Bravetti PC107HA User Manual
Suggested Cooking Guide
Combination
Cook
Rice (Brown) - Use
1/4 to 1/2 less than
1/4 to 1/2 less than
normal recipe
Combination
Cook times will
range from 15
to 40 minutes
on the Cook
Setting.
range from 15
to 40 minutes
on the Cook
Setting.
Cook
Rice (White) - Use 1/3
to 1/2 less than
normal recipe
RICE: To reduce foam add at least one tablespoon of oil or butter
Quick
Fish
Split peas
Combination
Beef/Pork
Beans (Kidney)
Combination
Beef/Pork
Beans (Navy)
Combination
Fish
Fish
Combination
Fish
Shellfish
Combination
Beef/Pork
Pork
Combination
Chicken
Chicken
Combination
Cook times will
range from
40 to 70
minutes on
Beef/Pork
Setting,
30 to 50
minutes on
Chicken
Setting,
15 to 40
minutes on
Fish Setting.
range from
40 to 70
minutes on
Beef/Pork
Setting,
30 to 50
minutes on
Chicken
Setting,
15 to 40
minutes on
Fish Setting.
Beef/Pork
Beef
BEANS, MEAT, POULTRY, AND FISH: When adapting standard recipes, use 1/2
amount of water used with conventional cooking
amount of water used with conventional cooking
Combination
Cook
Squash
Combination
Cook
Spinach
Combination
Cook
Potato
Quick
Cook
Corn
Quick
Cook
Cauliflower
Quick
Cook
Carrots
Combination
Cook
Cabbage
Quick
Cook
Broccoli
Quick
Cook
Beets
Quick
Cook
Beans (Green)
Quick
Cook
Asparagus
Quick
Cook times
will range
from 15 to
40 minutes
on the Cook
Setting.
will range
from 15 to
40 minutes
on the Cook
Setting.
Cook
Artichoke
VEGETABLES:
Add 1-1/2 cups water
RELEASE
METHOD
COOKING
TIME
SETTING
FOOD
Note: Cook times will vary as the pressure cooker will adjust the cooking times based
on the volume of ingredients and liquid added to the pot.
15
Recipes courtesy of Alison Dubois
SPANISH CHICKEN
Place ingredients into pressure cooker in following order:
2 tbs.
olive oil
1 med
yellow onion sliced into thick rings
3 cloves
minced
garlic
4
frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz
can petite diced tomatoes
1 14.5 oz
can tomato sauce
¼ tsp
salt
¼ tsp
pepper
¼ tsp
thyme
¼ cup
chicken broth
1
bay leaf
10
large Spanish olives cut in half
Place the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre-
set button “Chicken”. When the pressure cooker switches to “Keep Warm”, unplug
the machine and let the pressure slowly drop until no pressure remains. Serve with
yellow rice.
set button “Chicken”. When the pressure cooker switches to “Keep Warm”, unplug
the machine and let the pressure slowly drop until no pressure remains. Serve with
yellow rice.
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups
chicken broth
½ cup
diced carrots
¼ cup
diced celery
1-1 ½ lbs
boneless, skinless chicken breasts; cut into bite-sized cubes
¼ cup
flour
½ tsp
salt
¼ tsp
pepper
¼ tsp
poultry seasoning
2 – 7.5 oz
cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the
pre-set “Cook” button. When the pressure cooker switches to “Keep Warm”.
pre-set “Cook” button. When the pressure cooker switches to “Keep Warm”.
Recipes
16