Wolf F-37363 Leaflet

48” GAS RESTAURANT RANGE

Item # __________________ C.S.I. Section 11420

SPECIFICATIONS

48” wide gas restaurant range, Wolf Model No. C48S-8. 
Fully MIG welded aluminized steel frame for added durability. 
Stainless steel front, sides, backriser, highshelf and 6” adjustable 
legs. Extra deep crumb tray with welded corners. Eight 30,000 
BTU/hr cast burners with lift-off burner heads. Energy saving 
fl ashtube open burner ignition system (one pilot for every two 
burners) shrouded for reliability. Heavy duty cast grates, easy 
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to 
better accommodate stock pots or large pans. Grates have a 
built in aeration bowl for greater effi ciency. Burner knobs are cool 
to the touch, high temperature material. One oven: 35,000 
BTU/hr standard bakers depth ovens with porcelain oven 
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. 
Oven thermostat adjusts from 250°F to 500°F with a low setting. 
Oven is supplied with two racks, two rack guide sets, and four 
rack positions. Oven door is heavy duty with an integrated door 
hinge/spring mechanism requiring no adjustment. 1” rear gas 
connection and pressure regulator. Total input 275,000 BTU/hr.

Exterior Dimensions:
34 3/4”d x 48”w x 58”h on 6” adjustable legs

P.O. Box 696

  

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Louisville, KY 40201

  

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Toll-free: 1-800-814-2028

  

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  Local: 

502-778-2791

  

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Quote & Order Fax: 1-800-444-0602

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1 Standard Oven / Storage Base

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1 Convection Oven / Storage Base

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Storage Base

STANDARD FEATURES

Fully MIG welded frame

 

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Stainless steel front, sides, backriser, lift-off high shelf

 

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6” Stainless steel adjustable legs

 

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30,000 BTU/hr open top burners with lift-off heads

 

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Shrouded fl ash tube pilot system (one pilot per 

 

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 two 

burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in 

 

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front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

 

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35,000 BTU/hr baker’s depth standard oven cavity 

 

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measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F

 

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Two oven racks and four rack positions

 

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35,000 BTU/hr Snorkler convection oven in place of std.

 

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oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower 

 

motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty

 

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OPTIONAL FEATURES (Factory Installed)

6” stainless steel stub back

 

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Reinforced high shelf for mounting salamander broiler

 

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Hot top section in lieu of one open burner

 

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ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

 

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Extra rack guides (set of two)

 

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Casters (set of six)

 

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Flanged feet (set of six)

 

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Reinforced high shelf for mounting salamander broiler

 

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