PolyScience VSCR-200AC1B User Manual

5

PolyScience Vacuum Sealing Systems

Thank you for choosing the PolyScience 200 Series Vacuum 

Sealer. It is one of the strongest and easiest to use vacuum 

packaging systems available. With the 200 Series you will now 

be able to keep food fresher and for longer periods of time in 

your freezer, refrigerator and pantry. You can also use your 

Vacuum Sealer to quickly marinate meats, poultry and fish or 

pickle fruits and vegetables.

The Vacuum Sealer effectively removes air and extends 

freshness up to five times longer than normal preservation 

methods. As a result, it significantly extends food life, maintains 

food quality, reduces freezer burn and decreases food waste and 

cost.

Compact and lightweight, your Vacuum Sealer’s sleek design and 

intuitive operation makes it extremely easy to use and ensures a 

tight, positive seal every time.

We recommend that you begin operating your Vacuum Sealer 

immediately to confirm that it is operating properly. In the unlikely 

event that the unit was damaged during shipping or does not 

operate properly, contact:

6600 W. Touhy Avenue 
Niles, IL 60714 USA
Phone:

Email:

1.800.229.7569 
1.847.647.0611 
culinary@polyscience.com

Be sure to activate your new PolyScience Vacuum Sealer warranty at 
www.cuisinetechnology.com