Maverick Ventures EC-200 Leaflet

1. 

Place the Base on a dry, level surface.

2. 

Fill the measuring cup to the line of desired doneness SOFT, MEDIUM or 
HARD and the amount of eggs being cooked 1-7.

3. 

Place the Cooking Rack on a flat counter surface.

4. 

Pierce the large end of each egg with the Piercing Pin at the bottom of the 
cup. This will prevent the egg shell from cracking while the eggs are 
cooking. CAUTION: The Piercing Pin is very sharp; use extreme care.

5. 

Place eggs pierced end up in the Cooking Rack. Place Cooking Rack on 
Base and cover with lid.

6. 

Plug the unit into a 120 volt electrical outlet. Turn the switch on “1”. The 
Indicator Light will glow, indicating the eggs are cooking.

7. 

Once all the water has evaporated the unit will “buzz” signaling that the 
eggs are ready.

8. 

Turn switch off “0”. Carefully unplug the unit.

9. 

With eggs still on the Cooking Rack, carefully remove the Cooking Rack 
and rinse briefly under cold water. CAUTION: After cooking cycle is 
complete, Egg Cooker and eggs will be very hot. Use caution when handling.

10.  Serve eggs immediately.

1.

Place the Base on a dry, level surface.

2. 

Fill the measuring cup to the line of POACH and the amount of eggs being 
cooked 1-4.

3. 

Lightly butter or oil the poaching sections to be used.

4. 

Place Cooking Rack on the base, place Poaching Tray on Cooking Rack 
making sure the bottom of the poaching tray is centered on the Cooking 
Rack. There are 4 locating tabs on the Cooking Rack that will engage the 
bottom of the poaching tray. 

5. 

Break one egg into each section of the Poaching Tray. Then cover with Lid.

6. 

Plug the unit into a 120 volt electrical outlet. Turn the switch on “1”. The 
Indicator Light will glow, indicating the eggs are cooking.

7. 

Once all the water has evaporated the unit will “buzz” signaling that the 
eggs are ready.

8. 

Turn switch off “0”. Carefully unplug the unit.

9. 

When removing Poaching Tray, securely grasp Poaching Tray knob and 
carefully lift it off the Cooking Rack. CAUTION: After cooking cycle is 
complete, Egg Cooker and eggs will be very hot. Use caution when handling.

10.  To avoid overcooking, serve eggs immediately.

Do not send any parts or product to Maverick without calling and obtaining a
Return Authorization Number and instructions.

This warranty is VOID if instructions for use are not followed; for accidental
damage; for commercial use; for damage incurred while in transit; or if the egg
cooker has been tampered with.

This warranty gives you specific legal rights and you may also have other rights
which vary from state to state.

CAUTION: There are no consumer serviceable

parts inside the egg cooker. Do not attempt any

repairs or servicing on your own. If repairs or

servicing are required, contact Maverick

Industries for instructions on how to pack and

ship the egg cooker to Maverick’s service center

located as follows:

Maverick Industries Inc. warrants the egg cooker

to be free of defects in parts, materials and 

workmanship for a period of 90 days, from date 

of purchase.

Should any repairs or servicing under this 

warranty be required, contact Maverick Customer

Service by mail or phone for instructions on how

to pack and ship the egg cooker to Maverick’s

National Service Center located as follows:

1. Lid

2. Cool Touch Handle

3. Poaching Tray

4. Cooking Rack

5. Heater Plate

6. Base

7. Measuring Cup

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2

3

4

5

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