Bertazzoni PRO304INMXE Specification Sheet

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BERTAZZONI PROFESSIONAL SERIES
30” 4-INDUCTION ZONES, ELECTRIC OVEN PRO30 4INM XE
ACCESSORIES
Toe kick panel (TKS 36 X), flat island trim (IRF 36 X), side trim (ST 36 X)
Voltage, frequency
120/240 V, 60Hz
Max Amp Usage, power rating 44 A - 9800 W, 45.5 A - 10500 W
Certification
CSA
Warranty
2 years parts and labor
Induction Zones
4
Maintop
induction
Maintop Controls
knobs
Residual Heat Indicator
yes
Knobs
metal finish
Backguard
standard 4 inches
Front Left
7” 
3/32
-1850 W (Booster 3000 W)
Back Left
7” 
3/32
-1850 W (Booster 3000 W)
Front Right
5” 
45/64
-1400 W (Booster 2200 W)
Back Right
8” 
17/64
-2300 W (Booster 3700 W)
Main oven
electric convection with electric 
broiler
Main oven functions
bake, traditional bake, upper bake, 
broil, large broil, convection broil, 
convection, defrost/dehydrate
Main oven volume
3.6 ft
3
Inner oven door
full width triple glass
Oven equipment
1 telescopic glide shelf, 1 baking 
tray, 2 heavy gauge wire shelves, 
1 grill trivet for tray
Legs
height adjustable stainless steel legs
TECHNICAL SPECIFICATIONS
FEATURES
Bertazzoni Professional Series ranges bring the authentic experience of Italian cooking to the heart of your 
home. The Professional 30-inch induction range has an oven with several cooking modes and European 
convection, providing balanced air flow and even heat distribution for single and multi-level roasting and 
baking with no flavor crossover. The oven includes soft-motion door hinges for easy one-hand operation 
and triple-glass windows to minimize heat loss. The beautiful worktop has four different induction zones. 
Each induction zone has variable low-to-high power, and a pan detection system.  Residual heat indicators 
warn if a zone is still hot, even when switched off guaranteeing maximum safety. Complete your Bertazzoni 
range with any of the available ventilation and blacksplash solutions, as well as low profile trim, toekick and 
other beautiful accessories. 
TO COOK BEAUTIFULLY
BERTAZZONI PROFESSIONAL SERIES
30” 4-INDUCTION ZONES, ELECTRIC OVEN PRO30 4INM XE
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the 
appliance after it has been installed 
in a cabinet. The kitchen cabinets 
shall be made of materials capable 
of withstanding temperatures at least 
117°F (65°C) above room temperature 
in order to avoid possible damage to the 
cabinets during oven usage. For further 
installation instructions refer to the 
installation manual.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in 
this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time 
without notice.
Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni 
Spa.
bertazzoni.com 
INDUCTION MAINTOP
MATCHING VENTILATION SOLUTIONS
Bertazzoni offers a variety of matching ventilation solutions for this 
range. Please check our website under the ventilation tab for a 
complete overview of all choices
The telescopic oven rack provides more 
convenient oven access and easier 
handling of hot and heavy dishes. 
TELESCOPIC GLIDE SHELVES
Induction cooktop surface 
accommodate full-size cookware 
and allow a wide range of different 
dishes to be prepared very quickly with 
minimal energy output.
25" 
3
16 
35" 
1
min
37" 
1
max
29" 
13
16 
25" 
3
16 
2" 
3
35" 
1
min
37" 
1
max
4"
4"
19" 
15
16 
1" 
5
16 
4"
32"
1" 
9
16 
29" 
13
16 
Supply cable
length 59"
3"
29" 
13
16 
7
"
2" 
15
16 
1" 
3
 
5
8
"
 
3" 
1
3" 
1
min
5" 
1
max
7" 
5
16 
1" 
1
The soft-motion oven door is specially 
designed and carefully balanced for 
easy opening and smooth closing with 
one hand. 
SOFT MOTION DOOR
10
11