Smeg PGFU30X User Manual

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Instructions for the user
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4. CLEANING AND MAINTENANCE
NOTE:  Before any intervention, disconnect the power supply to the device.
4.1 How to clean the Stainless Steel
  WARNING
BURN HAZARD
You must wait until the cooktop has completely cooled down before
starting any cleaning operation.
4.1.1 Regular cleaning of the cooktop
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
To keep the cooktop in good condition, it would be ideal to clean it after every use.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
4.1.2 Food stains or residue
Never use metallic sponges or sharp scrapers, as they will damage the surface.
Use normal, non-abrasive products for steel together with non-scratch sponges and, if necessary,
wooden or plastic utensils.
Rinse thoroughly and dry with a soft cloth or deerskin.
4.2 Cleaning the components
-  To facilitate cleaning, caps, flame cap crowns, and burners are all removable.
-  To remove the flame separating crown of the fish hob, loosen the two screws exposed after having
removed the cap.
-  Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. 
-  Make sure to remove all deposits.
-  Wait for all parts to be fully dry before remounting. 
-  Replace the flame-spreader crowns, checking that they are positioned in
their housing with their respective caps, taking care that flame-spreader
holes correspond to the spark plugs and the thermocouples. 
4.2.1 Ignition plugs and safety devices
For good operation of the lighting ignition plugs and the safety devices, keep them very clean.
Check them frequently and clean with a damp cloth when necessary.