LG LWD3010ST Manual

ENGLISH

M A I N E N A N C E

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Possible Causes / Solutions

Oven control beeps

and displays any F

code error.

Oven will not work

Appliance does not

operate.

Oven light does not

work.

Oven smokes

excessively during

broiling.

Problem

• Electronic control has detected a fault

condition. Press UPPER CLEAR/OFF or

LOWER CLEAR/OFF to clear the display

and stop beeping. Reprogram oven. If fault

reoccurs, record fault number. Press UPPER

CLEAR/OFF or LOWER CLEAR/OFF and

contact a qualified service technician.

• Plug on oven is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the oven section.

• Oven too hot.

- Allow the oven to cool to below locking temperature.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for

service.

• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance

between the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on

the broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Code

F-3

F-9

F-11

F-19

CAUSE

Key held down too long or

shorted key

No heating (Upper oven)

Communication Error

No heating (Lower oven)