AGA ALEG36DFIVY Installation Instruction
4
Read all instructions before using this appliance.
Important Safety Information
Save these instructions for future reference.
Have your appliance properly installed
and grounded by a qualifi ed technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70—latest edition, and
local code requirements.
and grounded by a qualifi ed technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70—latest edition, and
local code requirements.
In Canada, electrical
grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part 1 and/
or local codes.
CSA C22.1 Canadian Electrical Code Part 1 and/
or local codes.
Install only as described in the installation
section of this book.
section of this book.
Ask your dealer to recommend a qualifi ed
technician and an authorized repair service.
Know how to disconnect the power to the
range at the circuit breaker or fuse box in
case of an emergency
technician and an authorized repair service.
Know how to disconnect the power to the
range at the circuit breaker or fuse box in
case of an emergency
The anti-tip device supplied with this range
must be correctly fi tted when the appliance
is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by
excessive loading of the oven door
must be correctly fi tted when the appliance
is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by
excessive loading of the oven door
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
In Case of Fire
Do not use water on grease fi res. Never
pick up a fl aming pan. Turn the controls off.
Smother a fl aming pan on a cooktop burner
by covering the pan completely with a well
fi tting lid or baking tray. If available use a
multipurpose dry chemical or foam-type fi re
extinguisher.
pick up a fl aming pan. Turn the controls off.
Smother a fl aming pan on a cooktop burner
by covering the pan completely with a well
fi tting lid or baking tray. If available use a
multipurpose dry chemical or foam-type fi re
extinguisher.
If fi re is in the oven or broiler pan, smother by
closing oven door. Open doors and windows
or if a hood is fi tted turn it on to remove
smoke and odor.
closing oven door. Open doors and windows
or if a hood is fi tted turn it on to remove
smoke and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the
packing materials have been removed.
packing materials have been removed.
Always keep the area around the range free
from combustible materials, gasoline, and
other fl ammable vapors and liquids.
from combustible materials, gasoline, and
other fl ammable vapors and liquids.
If the range is installed near a window, proper
precautions should be taken to prevent
curtains from blowing over the burners.
precautions should be taken to prevent
curtains from blowing over the burners.
NEVER leave any items on the range
cooktop. The hot air from the oven or
broiler vent may ignite fl ammable items
and may increase pressure in closed
containers, which may cause them to
burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and
may be highly fl ammable. Avoid their use
or storage near an appliance.
broiler vent may ignite fl ammable items
and may increase pressure in closed
containers, which may cause them to
burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and
may be highly fl ammable. Avoid their use
or storage near an appliance.
Many plastics will burn and most are
damaged by heat. Keep plastic items away
from parts of the range that may become
warm or hot. Do not leave plastic items on the
cooktop as they may burn, melt or soften if
left too close to a vent or a lighted burner.
damaged by heat. Keep plastic items away
from parts of the range that may become
warm or hot. Do not leave plastic items on the
cooktop as they may burn, melt or soften if
left too close to a vent or a lighted burner.