Lynx L1600SLP Use & Care Manual

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SEDONA CARE & USE/INSTALLATION

Our grills are known for their attractive appearance. We 
achieve this by selecting only the finest grades of stainless 
steel and applying exacting workmanship.

In order to maintain this attractive appearance over the life 
of the grill it is important to take the following steps:

• After each use wipe down the exterior of the grill to re-

move grease and splatters.

• Be sure to follow the cleaning instructions for keeping the 

grates and burners clean and ready for use.

• Use a commercially available Stainless Steel cleaner to 

clean and polish the exterior surfaces.

• Doing these things on a regular basis minimizes the 

amount of effort required.

• Part of the appeal of your grill is the fine grain finish. When 

removing stubborn stains do not use metallic abrasives 
and always rub in the 
direction of the grain.

• Some household 

cleaning products are 
not suitable for stain-
less steel; be sure to 
read the label before using on your grill.

• Always use the mildest cleaning solution first, scrubbing 

in the direction of the grain. Specks of grease may gather 
in the grain of the stainless steel and bake on to the sur-
face, giving the appearance of rust. 

• To remove these baked-on foods use a fine to medium 

grit non-metallic abrasive pad (Scotch Brite is good) in 
conjunction with a stainless steel cleaner. 

• solutions used for cleaning concrete and masonry can 

The stainless steel material used in the construction of 
your grill is rust resistant, however, chlorine in the air from 
swimming pools or the salt from sea air may cause surface 
rust to appear and even create some pitting if left on the 
product. 

Here are a few tips to avoid this:

• Regularly wipe down the exterior surfaces with a damp 

cloth. (Micro fiber cloths such as Ecloth perform very 
well).

• Allow the surfaces to dry before installing the cover –do 

not cover a damp grill.

• In extreme environments apply a rust inhibitor which 

leaves a microscopic protective layer on the grill. Products 
that provide a layer of vapor corrosion inhibitors (VpCI™) 
protect the surface very well.

• For seasonal storage use the product referred to above, 

ensure the grill is dry and then cover and secure the 
cover to minimize the amount of damp air getting to the 
surfaces.

THE LIMITED LIFE TIME WARRANTY PROVIDES PROTEC-
TION AGAINST RUST-THROUGH OF PARTS THAT REN-
DER THE PRODUCT INOPERATIVE. IT DOES NOT COVER 
OCCASIONAL SURFACE RUST OR STAINING DUE TO 
ENVIRONMENTAL CONDITIONS.

After your first use certain areas of the grill may take on a 
straw color from the intense heat given off by the burners - 
this is normal and cannot be cleaned off. 

For light and heavy food stains there are many different 
stainless steel cleaners available. 

The drip tray should be cleaned periodically. After the grill 
is completely cool, remove the drip tray by pulling it out 
until it stops, then lifting the front edge until the drip tray 
comes free. Clean it with hot soapy water or an oven-style 
cleaning product and re-install. When using an oven-style 
cleaning product be sure to carefully follow the manufactur-
er’s instructions. Many of these cleaners are toxic and can 
damage the stainless steel finish if not used properly.

Also, check the tray after for water accumulation after 
it rains.

cleaninG Your Grill

DO NOT ALLOW EXCESS GREASE OR LIQUIDS 
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY 
CREATE A FIRE HAZARD.

NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY 
INSTALLED.