Capital COB604BB2 Use & Care Manual
12
RANGE FEATURES DEFINED (continued)
15. Rotisserie Spit Rod
The Rotisserie Spit Rod is used in combination with the Rotisserie Forks to hold food when cooking in Rotisserie
mode.
mode.
16. Meat Probe
The Meat Probe plugs into the Meat Probe Socket in the wall of the oven and into the food being cooked. The Meat
Probe can then be set to the desired food temperature for cooking.
Probe can then be set to the desired food temperature for cooking.
17. Oven Light
Two high intensity lights are provided inside each oven and are located to give maximum illumination throughout the
cooking area.
cooking area.
18. Convection Baffle
The convection baffle is mounted to the back of the oven and covers a concealed heating element. The baffle is
designed to evenly distribute heated air inside the oven.
designed to evenly distribute heated air inside the oven.
19. Evaporation Tray
Used when the Moist cooking feature is active, the Evaporation Tray is a stainless steel tray mounted inside the
oven below the convection baffle. Water from the reservoir is injected into the tray during cooking for quick
evaporation resulting in moister, juicier foods.
oven below the convection baffle. Water from the reservoir is injected into the tray during cooking for quick
evaporation resulting in moister, juicier foods.
20. Rotisserie Spit Rod
The Rotisserie Spit Rod is a heavy duty stainless steel rod used to hold foods for Rotisserie cooking.
21. Bake Elements (Under Glass)
Dual Bake Elements are located under black Ceran glass for even heating and easy cleaning.
22. Rotisserie Motor
The rotisserie motor is located in the right rear of the Primary oven. The square pointed end of the Rotisserie Spit
Rod is placed into the receptacle and the opposite end is secured in the front bracket for delicious rotisserie cooking.
Rod is placed into the receptacle and the opposite end is secured in the front bracket for delicious rotisserie cooking.
23. Hinge Receptacle
The hinge receptacles hold the oven doors in place.
24. Moist Water Orifice
Located behind the Evaporation Tray, the Moist Water Orifice controls the amount of water released by the system
and should not be removed.
and should not be removed.
25. Oven Heat Vent
Cool air circulates through the oven door to keep it cool during cooking and hot air is exhausted through the Oven
Heat Vent at the bottom of the oven. CAUTION: Do not block or bend this area when the oven is in use or during
installation.
Heat Vent at the bottom of the oven. CAUTION: Do not block or bend this area when the oven is in use or during
installation.
26. Door Gasket (Lower)
The Door Gasket is used to retain heat within the oven
27. EZ-Glide Roller Rack (not pictured)
Three EZ-Glide oven racks are provided with each oven. Rollers on each rack provide smooth movement when
cooking or checking food. The rollers are on hinged brackets making it easy to insert and remove the racks from the
oven. The EZ-Glide rack design allows the full width of the oven to be used when cooking.
cooking or checking food. The rollers are on hinged brackets making it easy to insert and remove the racks from the
oven. The EZ-Glide rack design allows the full width of the oven to be used when cooking.
28. Serial Number Label (not pictured)
Located behind the Primary Oven door on the Stainless steel front panel, the Serial Number Label lists the model
and serial number. The Serial Numbers is required for any service or warranty calls.
and serial number. The Serial Numbers is required for any service or warranty calls.
29. Water Reservoir Access (see diagram on page 9)
Provides access to the removable water reservoir for use with the Moist cooking mode to fill, empty and clean