Viking RVGR33015BSS Use & Care Manual
14
Operation
*Note: The above information is given as a guide only.
Single Rack
Time
Food Pan
Size
Position
Temp
(min)
BREADS
Frozen Biscuits
Cookie sheet
3 or 4
375˚F (191˚C)
7 - 9
Yeast loaf
Loaf pan
3 or 4
375˚F (191˚C)
25 - 30
Yeast rolls
Cookie sheet
3 or 4
375˚F (191˚C)
11 - 13
Nut bread
Loaf pan
3 or 4
350˚F (177˚C)
25 - 30
Cornbread
8
"
x 8
"
3 or 4
375˚F (191˚C)
20 - 25
Gingerbread
8
"
x 8
"
3 or 4
325˚F (163˚C)
30 - 35
Muffins
Muffin tin
3 or 4
350˚F (177°C)
12 - 15
Corn muffins
Muffin tin
3 or 4
350˚F (177˚C)
10 - 12
CAKES
Angel food
Tube pan
3 or 4
350˚F (177˚C)
35 - 40
Bundt
Tube pan
3 or 4
325˚F (163˚C)
35 - 40
Cupcakes
Muffin pan
3 or 4
325˚F (163˚C)
15 - 17
Layer, sheet
13
"
x 9
"
3 or 4
325˚F (163˚C)
30 - 35
Layer, two
9
"
round
3 or 4
325˚F (163˚C)
25 - 30
Pound
Loaf pan
3 or 4
325˚F (163˚C)
45 - 50
COOKIES
Brownies
13
"
x 9
"
3 or 4
325˚F (163˚C)
20 -25
Choc. chip
Cookie sheet
3 or 4
350˚F (177˚C)
7 -10
Sugar
Cookie sheet
3 or 4
350˚F (177˚C)
7-10
PIES
Crust, unfilled
9
"
round
3 or 4
375˚F (191˚C)
7 - 9
Crust, filled
9
"
round
3 or 4
325˚F (163˚C)
50 - 55
Lemon meringue
9
"
round
3 or 4
325˚F (163˚C)
10 - 12
Pumpkin
9
"
round
3 or 4
325˚F (163˚C)
45 - 55
Custard
Not recommended
ENTREES
Egg rolls
Cookie sheet
3 or 4
375˚F (191˚C)
15 - 20
Fish sticks
Cookie sheet
3 or 4
400˚F (205˚C)
8 - 10
Lasagna, frz
Cookie sheet
3 or 4
350˚F (177˚C)
45 - 50
Pot pie
Cookie sheet
3 or 4
375˚F (191˚C)
35 - 40
Gr. peppers stuffed
13
"
x 9
"
3 or 4
350˚F (177˚C)
45 - 50
Quiche
Not recommended
Pizza, 12
"
Cookie sheet
3 or 4
375˚F (191˚C)
15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
350˚F (177˚C)
25 - 35
VEGETABLES
Baked potatoes
On rack
3 or 4
350˚F (177˚C)
50 - 55
Spinach souffle
1 qt. casserole
3 or 4
325˚F (163˚C)
35 - 40
Squash
Cookie sheet
3 or 4
350˚F (177˚C)
40 - 45
French fries
Cookie sheet
3 or 4
400˚F (205˚C)
15 - 20
Convection Baking Chart
Baking