Viking TVDR3602GSS Installation Instruction

20

To avoid risk of personal injury or 
death; leak testing of the appliance 
must be conducted according to 
the manufacturer’s instructions. 

Before placing appliance in operation, always 
check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO CHECK 
FOR GAS LEAKS.

1

All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If 
buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders!  If it is necessary to scrape stainless steel to remove 
encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, 
spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

A qualifi ed installer should carry out the following checks:

• Check top burner ignition. See drawing for proper fl ame height on HI.  The low fl ame should 

light at every port.

• Check oven bake function—bake element on full power, center and  outside broil elements at 

partial power. 

• Convection bake function—bake and broil elements the same with the  convection fan on.
• Check TruConvec function—element behind convection fan cover on and convection fan on.
• Check broil function–broil elements at full power.
•  Check convection broil function—broil elements at full power with convection fan on.