GE CK7000SHSS Specification Sheet

CK7000SH 

GE Cafe

™

 Series 27 in. Built-in Single Convection Wall Oven

 

For answers to your Monogram

®

 or GE appliance 

questions, visit our website at geappliances.com  
or call GE Answer Center

®

 service, 800.626.2000.

Listed by 

Underwriters 

Laboratories

Note: Cabinets installed adjacent to wall ovens 
must have an adhesion spec of at least a 194°F 
temperature rating.
Note: If marks, blemishes or the cutout opening 
is visible above the installed oven, it may be 
necessary to add wood shims under the runners 
and front trim until the marks or openings  
are covered.
Note: Door handle protrudes 2-1/2" from door 
face. Cabinets and drawers on adjacent 45° and 
90° walls should be placed to avoid interference 
with the handle.
Electric wall ovens are not approved for 

Installation Information: Before installing, 
consult instructions packed with product for 
current dimensional data.

240V 3.6
208V 2.7

240V 20 Amps
208V 20 Amps

CL

Suitable

bracing

to support

runners

(must support 200 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

F

E

22

"

Conduit 

40" 

8-3/4"

 MAX.

Cutout depth

23-1/2" MIN

Cabinet 27"
  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle                                            26-23/32"
         Overall depth with handle without handle                     23-5/8"            
  E – Overall height with trim 

30-3/16"

  F  – Overall width 

26-23/32"

  

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

cutout location

from floor

32-1/2" 

Cutout height

27-5/8" MIN.

28-1/8" MAX.

23" minimum

door opening

allowance

22" to 

bottom of 

junction box

Junction box 

location

D

CL

Suitable

bracing

to support

runners

(must support 200 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

F

E

22

"

Conduit 

40" 

8-3/4"

 MAX.

Cutout depth

23-1/2" MIN

Cabinet 27"
  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle                                            26-23/32"
         Overall depth with handle without handle                     23-5/8"            
  E – Overall height with trim 

30-3/16"

  F  – Overall width 

26-23/32"

  

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

cutout location

from floor

32-1/2" 

Cutout height

27-5/8" MIN.

28-1/8" MAX.

23" minimum

door opening

allowance

22" to 

bottom of 

junction box

Junction box 

location

D

CL

Suitable

bracing

to support

runners

(must support 200 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

F

E

22

"

Conduit 

40" 

8-3/4"

 MAX.

Cutout depth

23-1/2" MIN

Cabinet 27"
  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle                                            26-23/32"
         Overall depth with handle without handle                     23-5/8"            
  E – Overall height with trim 

30-3/16"

  F  – Overall width 

26-23/32"

  

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

cutout location

from floor

32-1/2" 

Cutout height

27-5/8" MIN.

28-1/8" MAX.

23" minimum

door opening

allowance

22" to 

bottom of 

junction box

Junction box 

location

D

CL

Suitable

bracing

to support

runners

(must support 200 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

F

E

22

"

Conduit 

40" 

8-3/4"

 MAX.

Cutout depth

23-1/2" MIN

Cabinet 27"
  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle                                            26-23/32"
         Overall depth with handle without handle                     23-5/8"            
  E – Overall height with trim 

30-3/16"

  F  – Overall width 

26-23/32"

  

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

cutout location

from floor

32-1/2" 

Cutout height

27-5/8" MIN.

28-1/8" MAX.

23" minimum

door opening

allowance

22" to 

bottom of 

junction box

Junction box 

location

D

CL

Suitable

bracing

to support

runners

(must support 200 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

F

E

22

"

Conduit 

40" 

8-3/4"

 MAX.

Cutout depth

23-1/2" MIN

Cabinet 27"
  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle                                            26-23/32"
         Overall depth with handle without handle                     23-5/8"            
  E – Overall height with trim 

30-3/16"

  F  – Overall width 

26-23/32"

  

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

cutout location

from floor

32-1/2" 

Cutout height

27-5/8" MIN.

28-1/8" MAX.

23" minimum

door opening

allowance

22" to 

bottom of 

junction box

Junction box 

location

D

CK7000