Dacor DTO230W Owner's Manual

2

 A 

Your oven’s control panel consists of touch keys and a display. Use the control 

panel to control all the oven’s features (sometimes called modes).

 B 

Air intake/Exhaust slots The oven draws air in through the intake slots to cool its internal parts. The air 

comes out through the exhaust slot at the bottom of the oven. Do not block or 

cover the air intake or exhaust slots.

 C 

When you use the meat probe, insert the skewer into the meat and plug the other 

end into this connector. See the Using the Meat Probe section on page 11 for 

proper operation. On double ovens, only the upper oven is equipped with a meat 

probe connector.

 D 

There are two oven lights inside the oven chamber so that you can easily see the 

food inside. Touch the light key on the control panel to turn them on. The bulbs are 

120 volt, 20 watt, halogen.

 E 

There are seven sets of rack supports inside each oven chamber. They support the 

adjustable oven racks. They are numbered from the bottom up.

 F 

The door gasket prevents heat from escaping when the door is closed.

 G 

The self-clean latch automatically locks the oven door during the self-clean cycle. 

The door latches for your safety. There are very high temperatures inside the oven 

during the self-clean cycle.

 H 

The broil element is located on the ceiling of the oven chamber. It is the source of 

top heat.

 J 

The convection fan blows heated air into the oven chamber during the convection 

cooking process. The convection filter covers it.

 K 

The convection element heats the air that is blown into the oven chamber by the 

convection fan during the convection cooking process. The convection filter covers 

it.

 L 

The convection filter covers the convection fan. It helps prevent the transfer of 

taste from one food to another when you are cooking a whole meal. It also keeps 

the oven cleaner and covers the moving fan blades for safety purposes.

 M 

Your oven comes with a set of standard racks and a GlideRack™ oven rack and a 

set of standard racks. The total number of racks depends on the model.

 N 

Hidden below the floor of the oven chamber is the bake element. It is the source of 

bottom heat.

 P 

The recessed oven bottom is designed to allow a 30 minute oven steam clean. See 

page 16 for instructions.

* On double oven models, only the upper oven is equipped for convection cooking.

Getting to Know Your Oven

Parts of the Oven

Plug

Skewer