Lynx L700PS Use & Care Manual

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SEDONA CARE & USE/INSTALLATION
  
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USING THE OPTIONAL ROTISSERIE BURNER... continued
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the skew-
ered food item on the grill then follow the rotisserie light-
ing procedure. (See INDEX: “Rotisserie Burner, Lighting” 
for further details.)
Once lit, the rotisserie burner should reach cooking tem-
peratures in about 1 minute. It will glow evenly across its 
surface in about 5 minutes. 
NOTE: The hood thermometer is only an indication of 
the radiant heat inside the grill. When cooking on a 
rotisserie use a meat thermometer to check the internal 
temperature of the food to determine doneness. 
If the burner will not stay lit when you release the control 
knob, re-light it and hold the control knob in for at least 60 
seconds to allow the thermocouple to heat up. 
If the burner will not remain lit refer to the troubleshooting 
guide for assistance.
MUST 
REST ON 
SUPPORTS
Notched portion of the skewer 
must rest on the support