Best P3 Installation Guide

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSON(S) OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufacturer. 

If you have questions, contact the manufacturer at the address 
or telephone number listed in the warranty.

2.  Before servicing or cleaning unit, switch power off at service 

panel and lock service disconnecting means to prevent power 
from being switched on accidentally. When the service discon-
necting means cannot be locked, securely fasten a prominent 
warning device, such as a tag, to the service panel.

3.  Installation work and electrical wiring must be done by qualified 

personnel in accordance with all applicable codes and stan-
dards, including fire-rated construction codes and standards.

4.  Sufficient air is needed for proper combustion and exhausting 

of gases through the flue (chimney) of fuel burning equip-
ment to prevent backdrafting.Follow the heating equipment 
manufacturer’s guidelines and safety standards such as those 
published by the National Fire Protection Association (NFPA), 
and the American Society for Heating, Refrigeration and Air 
Conditioning Engineers (ASHRAE), and the local code authori-
ties.

5.  When cutting or drilling into wall or ceiling, do not damage 

electrical wiring and other hidden utilities.

6.  Ducted fans must always be vented to the outdoors.
7.  Do not use this range hood with any additional solid-state 

speed control device.

8.  To reduce the risk of fire, use only steel ductwork.
9.  This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers 

cause smoking and greasy spillovers that may ignite. Heat oils 
slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when 

cooking flaming foods.

c)  Clean ventilating fans frequently. Grease should not be allowed 

to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate for the 

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE 
EVENT OF A RANGE TOP GREASE FIRE,OBSERVE THE 
FOLLOWING*:
1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or 

metal tray, then turn off the burner. BE CAREFUL TO PREVENT 
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, 
EVACUATE AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN – You may be burned.
3.  DO NOT USE WATER, including wet dishcloths or towels – This 

could cause a violent steam explosion.

4.  Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you know 

how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

1.  For general ventilating use only. Do not use to exhaust hazard-

ous or explosive materials and vapors.

2.  To avoid motor bearing damage and noisy and/or unbalanced 

impellers, keep drywall spray, construction dust, etc. off power 
unit.

3.  This blower has a thermal overload which will automatically 

shut off the motor if it becomes overheated.The motor will 
restart when it cools down.If the motor continues to shut off 
and restart, have the hood serviced.

4.  Please read specification label on product for further informa-

tion and requirements.

5.  To reduce the risk of fire and to properly exhaust air on a ducted 

installation, be sure to duct air outside – Do not exhaust air 
into spaces within walls or ceiling or into attics, crawl spaces, 
or garage.