Lynx L600PSRNG Use & Care Manual
SEDONA CARE & USE/INSTALLATION
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Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So the ProSear™
infrared burner is provided for this purpose.
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So the ProSear™
infrared burner is provided for this purpose.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a stan-
dard burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.
creating an intense heat much higher than that of a stan-
dard burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.
The ProSear™ burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines. (See INDEX: “ProSear™” for further details.)
requires particular attention to lighting, usage and cleaning
guidelines. (See INDEX: “ProSear™” for further details.)
Preheating the ProSear™ burner
Always preheat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Preheating” for
further details.)
consistent, successful results. (See INDEX: “Preheating” for
further details.)
If the grill is already hot from cooking you should still
pre-heat the ProSear™ burner for 2-3 minutes, or until it
glows red.
pre-heat the ProSear™ burner for 2-3 minutes, or until it
glows red.
Avoid placing food over a ProSear
TM
burner before it is
fully pre-heated because food particles and grease drip-
ping onto a cold ProSearTM burner may clog the ports and
damage the burner.
ping onto a cold ProSearTM burner may clog the ports and
damage the burner.
For the same reason you should minimize water spills
on the ProSear™ burner and should not use water to
control flare-ups. Take special care to minimize dropping
water on the ProSear™ burner while cleaning the cook-
ing grids.
on the ProSear™ burner and should not use water to
control flare-ups. Take special care to minimize dropping
water on the ProSear™ burner while cleaning the cook-
ing grids.
hOw TO SEAR
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas pro-
duced when drippings are vaporized by the burner.
outer surface to absorb smoke and food-born aromas pro-
duced when drippings are vaporized by the burner.
The result is a restaurant-
style finish … crisp, flavor-
ful outside with a tender,
juicy inside.
style finish … crisp, flavor-
ful outside with a tender,
juicy inside.
While the burners in your
grill are capable of pro-
ducing searing heat, the
ProSear™ infrared burner
is specifically designed for
this purpose.
grill are capable of pro-
ducing searing heat, the
ProSear™ infrared burner
is specifically designed for
this purpose.
This burner is unique in that it can be turned down for
slower cooking at a reduced temperature
slower cooking at a reduced temperature
safety PreCautIons
The cooking grids are heavy duty. Dropping them on
the ProSear™ burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.
the ProSear™ burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.
uSinG tHe ProSear™ Burner