Lynx L600PSLP Use & Care Manual
10
|
SEDONA CARE & USE/INSTALLATION
PRE-hEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including
ProSear™ burner, if provided, and setting them to “HI”.
ProSear™ burner, if provided, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.
TyPES Of COOkING
The main burners and the ProSear™ burner in your grill are
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:
Direct heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as “ra-
diant” heat because the heat radiates directly from the
source to the food.
over the heat source. This form of heat is known as “ra-
diant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.
Indirect heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by plac-
ing the food on one side of the grill and igniting burners
on the other side. You leave the burner below the food
“OFF”. You should keep the hood closed as much as pos-
sible during this type of cooking to maintain even heat
around the food. You regulate the heat by adjusting the
burner, using the hood thermometer to monitor the tem-
perature.
ing the food on one side of the grill and igniting burners
on the other side. You leave the burner below the food
“OFF”. You should keep the hood closed as much as pos-
sible during this type of cooking to maintain even heat
around the food. You regulate the heat by adjusting the
burner, using the hood thermometer to monitor the tem-
perature.
BaSic GrillinG
WarnIng
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL
IS IN USE.
IS IN USE.
PREhEATING fOR mORE ThAN 15 mINUTES mAy OvERhEAT ThE GRILL, CAUSING DAmAGE TO ThE GRILL.