Dacor ER36GSCHNG Manual

10

Bake

 

™

The bake process uses the bottom oven burner 

to provide conventional baking heat. Tempera-

tures may be set from 125˚F to 500˚F. Use the 

standard bake mode for single rack baking.

Convection Bake

 

™

The convection bake process uses the standard 

bake burner in combination with the convection 

fan to circulate heated air evenly throughout the 

oven chamber. Temperatures may be set from 

125˚F to 500˚F. This type of baking is good for 

single rack baking in a deep pan, multiple rack 

baking and roasting.

Broil 

 

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The ceramic infrared (IR) gas burner on the oven 

ceiling supplies the heat from the top for broil-

ing. Good for grilling smaller cuts of meat and 

toasting breads. Broiling is always performed 

with the door closed.

Convection Broil

 

™

The convection broil process uses the (IR) gas 

burner in combination with the convection fan 

for better heat distribution. Convection broil is 

good for items that do not need to be flipped 

such as thinner cuts of meat, fish and garlic 

bread. Convection broiling is always performed 

with the door closed.

In broil and convection broil modes, high temperatures 

(up to 555˚F) are present inside the oven. 

Broil only with the oven door completely shut.

•

After turning the oven knob to 

•

BROIL, immediately 

place the food in the oven and shut the door 

completely.

Broiling is a quick cooking process (20 minutes 

maximum). The range is designed for consumer use 

conditions only. Do not use it to broil continuously for 

more than 45 minutes at a time. After 45 minutes in broil 

mode, turn the oven off and allow it to cool for 30 minutes 

before broiling again. Leaving the oven in the broil modes 

for long periods of time may trip the oven’s thermal 

protection circuit, requiring a service call to reset it.

Operating Your Range

IMPORTANT: 

Before starting the oven, position the oven 

• 

rack(s) at the proper height(s). If the oven is 

warm, use potholders for safety.

Before using the oven for the first time, perform 

• 

the burn-in process on page 7.
Condensation may appear on the oven window 

• 

or the backguard during the first 10 minutes of 

operation. This condition is normal.

Turn the oven control (center) knob on the con-

1. 

trol panel to the desired baking temperature. Do 

not turn the knob all the way to the BROIL set-

ting. The oven ON indicator light will illuminate 

to indicate the oven is on. Within 60 seconds, 

the bake burner will ignite. 

For best results, do not place food inside the 

2. 

oven until the oven has preheated to the set 

temperature. When pre-heated to the set tem-

perature, the oven ON indicator light will begin 

to turn on and off every few seconds, because 

the set temperature has been reached and the 

oven is maintaining it.

Pre-heat the oven according to the 

1. 

Bake 

instructions above. 
Once pre-heated, place the food in the oven.

2. 

Close the oven door and turn the 

3. 

FAN switch on the right side of the control panel 

to the “ON” position. 

Oven burner light on control panel

Basic Oven Operation

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







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IR broil burner igniter