Thermador PRD304GHU User Guide
English 27
Proof (Secondary Oven)
Secondary Oven (Only on 48" Models)
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened products.
environment needed for proofing yeast leavened products.
To Set the Secondary Oven for Proofing
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Mode Selector Knob. Do not
2. Select PROOF using Mode Selector Knob. Do not
rotate the Temperature Selector Knob to any setting
(leave in the OFF position).
(leave in the OFF position).
•
The ideal temperature for proofing will be
maintained until the Mode Selector Knob is rotated
to OFF position.
maintained until the Mode Selector Knob is rotated
to OFF position.
3. Set a minute timer for the minimum proof time.
•
Do not open the oven door unnecessarily. Opening
the door will lower the temperature of the air in the
oven and lengthen the proofing time.
the door will lower the temperature of the air in the
oven and lengthen the proofing time.
Proofing time may be decreased when using the large oven
at the same time you are proofing. Check bread product
early to avoid over-proofing. If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
at the same time you are proofing. Check bread product
early to avoid over-proofing. If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
Figure 27: Secondary Oven Controls for 48” Range
OVEN ON