Monogram ZDP304NPSS Manual
PROBLEM
POSSIBLE CAUSE
TIMER DOES NOT WORK
• The timer cannot be used while the oven is self-cleaning.
OVEN
• Oven thermostat needs adjustment. See the Oven thermostat
TEMPERATURE
adjustment section.
TOO HOT OR
TOO COLD
TOO COLD
OVEN DOOR WILL
• The oven is too hot. Allow the oven to cool below locking temperature.
NOT OPEN AFTER
A CLEAN CYCLE
A CLEAN CYCLE
“CLOSE door”
• The self-clean cycle has been selected but the door is not closed.
SCROLLS IN
Close the oven door. The symbol will appear in the display.
THE DISPLAY
IS ON WHEN YOU
• The oven door is locked because the temperature inside the oven has
WANT TO COOK
not dropped below the locking temperature. Turn the Oven Mode Selector
and the Temperature knobs to OFF. Allow the oven to cool.
and the Temperature knobs to OFF. Allow the oven to cool.
F- AND A NUMBER
• The oven has a function error code. Turn the Oven Mode Selector and the
FLASH IN THE DISPLAY
Temperature knobs to OFF. Allow the oven to cool for one hour. Put the
oven back into operation.
oven back into operation.
• Disconnect all power to the oven for 30 seconds and then reconnect
power. If the function error code repeats, call for service.
DISPLAY GOES BLANK
• The display is blank when the oven or timer is not in use.
• A fuse in your home may be blown or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
UNABLE TO GET
• The TIMER and the MINI-KNOB buttons must be pushed at the
THE DISPLAY TO
same time and held for 4 seconds.
SHOW “SF”
“PROBE” APPEARS
• This is reminding you to enter a probe temperature after plugging in
IN THE DISPLAY
the probe. Enter a probe temperature.
SHOWS IN DISPLAY
• The Sabbath mode has been selected.
POWER OUTAGE
• If the oven was in use during a power outage or surge, the oven must be
reset. Turn the Temperature knob and the Oven Mode Selector to OFF.
Reset the controls to begin again.
Reset the controls to begin again.
STEAM FROM
• When using the convection mode, it is normal to see steam coming
THE VENT
out of the oven vent. As the number of racks or amount of food being
cooked increases, the amount of visible steam will increase.
cooked increases, the amount of visible steam will increase.
BURNING OR
• This is normal in a new oven and will disappear in time.
OILY ODOR
EMITTING FROM
THE VENT
EMITTING FROM
THE VENT
STRONG ODOR
• This is temporary. An odor from the insulation around the inside of the
oven is normal for the first few times the oven is used.
FAN NOISE
• A cooling fan or a convection fan (depending on the function you are using)
may turn on. This is normal. The cooling fan will turn on to cool internal
parts. It may run after the oven is turned off. The convection fan may cycle
on and off until the function is over or the door is opened.
parts. It may run after the oven is turned off. The convection fan may cycle
on and off until the function is over or the door is opened.
The Problem Solver
Professional Dual Fuel Range
39