Vinotemp VTWINEDISP2 Owner's Manual
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1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
General Operating Instructions
Remove all external and internal packaging from your appliance. Be sure that all parts
have been included before discarding any packaging materials. You may want to keep
the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is damaged.
Contact our customer service at 1-800-777-8466 or info@vinotemp.com.
NOTE: Before connecting your wine dispenser to the power source, let the unit
stand upright for 24 hours. This will reduce the possibility of a malfunction in the
cooling system from handling during transportation.
have been included before discarding any packaging materials. You may want to keep
the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is damaged.
Contact our customer service at 1-800-777-8466 or info@vinotemp.com.
NOTE: Before connecting your wine dispenser to the power source, let the unit
stand upright for 24 hours. This will reduce the possibility of a malfunction in the
cooling system from handling during transportation.
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
- Save these instructions -
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as long as
possible wine should be stored at approximately 55° Fahrenheit. However, the chart
below suggests the optimal drinking temperature for the different styles of wine.
°C
°F
Wine Style
19
66
Armagnac, Brandy, Cognac
18
64
Full Bodied Red Wines, Shiraz
17
62
Tawny Port
15
59
Medium Bodied Red Wines
14
57
Amontillado Sherry
13
55
Light Bodied Red Wines
12
54
Full Bodied White Wines
11
52
Medium Bodied White Wines
10
50
Rosé, Light Bodied White Wines
9
48
Vintage Sparkling
8
46
Fino Sherry
7
45
Non Vintage Sparkling