Viking VMOC206WH Recipe Book

24

Item

Procedure

Tube or Bundt Cakes

LOW MIX, 350˚F for three-fourths the recommended time.*

Angel Food

LOW MIX, 350˚F for 25 to 30 minutes.

Loaf Cakes or Quick Breads

LOW MIX, 350˚F for three-fourths the recommended time.

LOW MIX, 350˚F for three-fourths the recommended time or until wooden pick

inserted in center comes out clean.

Single Crust: Baked before filling,

your recipe, mix or frozen prepared

Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet 8 to 10

minutes or until lightly browned. Let cool before filling.

Double Crust

Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on HIGH MIX,

400˚F.

Crumb Top

Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on HIGH MIX,

400˚F.

Custard Pie

Prebake, following directions for single crust; cool. Fill with desired uncooked

custard. Bake on pizza pan on broiling trivet 35 minutes on LOW MIX, 325˚F. If

custard is not set, let stand in oven a few minutes.

Pecan Pie

Bake on broiling trivet 25 to 30 minutes on LOW MIX, 350˚F.

Frozen Prepared Fruit Pies

Place on pizza pan on broiling trivet and bake 30 to 40 minutes using HIGH MIX,

375˚F.

Frozen Prepared Custard Pies

Preheat oven to package temperature. Place on broiling trivet and bake three-

fourths of package time using LOW MIX, and package temperature. If not set, let

stand in oven a few minutes.

Loaf: Your recipe or frozen, thawed

and proofed

LOW MIX, 350˚F. 1 to 2 loaves, 25 to 30 minutes.

Braid or other shape

Remove metal turntable from oven. Place bread directly on metal turntable.

LOW MIX, 350˚F for three-fourths the conventional time.

*  If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate)

between the pan and the broiling trivet.