Lynx L54PSR2LP Owner's Manual

14

pre-heating your grill every 

time you use it is extremely 

important.  pre-heating allows 

the briquettes to properly 

important.  

important.  

heat up, providing more even 

the briquettes to properly 

the briquettes to properly 

and more consistent cooking 

heat up, providing more even 

heat up, providing more even 

results.  

pre-heat your grill by igniting 

all main burners, including the 

prosear™ burner, and setting 

them to “hi”.  
then close the hood and 

allow the grill to heat for 10 

to 15 minutes. once you’ve 

reached your desired pre-

heat temperature, turn off 

reached your desired pre-

reached your desired pre-

the burners that you won’t be 

heat temperature, turn off 

heat temperature, turn off 

using to cook your food.

the burners that you won’t be 

the burners that you won’t be 

waRning!

do not leaV

lea

lea e the

gRill unattended

duRing the pReheat

cycle oR at any

time while the gRill

is in use. 

pReheating foR 

moRe than 15 min-

utes may oVeRheat

the gRill, causing

damage to the

gRill.

the main brass burners and 

the prosear™ burner in 

your lynx grill ar

ll

e capable 

of creating a range of heat 

your 

your  ynx grill ar

ynx grill are capable 

e capable 

intensities. By varying the 

heat output, the number of 

intensities. By varying the 

intensities. By varying the 

burners used and the position 

heat output, the number of 

heat output, the number of 

of the hood, you can create 

burners used and the position 

burners used and the position 

either direct or indirect heat 

or a combination of both and 

develop  a wide variety of 

succulent recipes. 

develop  a wide variety of 

develop  a wide variety of 

there are 

develop  a wide variety of 

develop  a wide variety of 

two basic types of grilling in 

succulent recipes. 

succulent recipes. 

an outdoor grill...  

two basic types of grilling in 

two basic types of grilling in 

direct heat

and 

indirect heat

dIrect Heat
direct heat cooking occurs 

when foods are placed 

irect heat cooking occurs 

irect heat cooking occurs 

directly over the heat source.  

when foods are placed 

when foods are placed 

this form of heat is known as 

directly over the heat source.  

directly over the heat source.  

“radiant” heat because the 

heat radiates directly from the 

source to the food. 

heat radiates directly from the 

heat radiates directly from the 

direct heat is a must when 

you want to sear the outside 

of your food to seal in flavor.  

you want to sear the outside 

you want to sear the outside 

lynx 

ll

prosear Burners provide 

the heat necessary to sear 

ear Burners provide 

ear Burners provide 

foods and seal in flavor. 

the heat necessary to sear 

the heat necessary to sear 

IndIrect Heat
indirect heat cooking occurs 

when the food is not close to 

ndirect heat cooking occurs 

ndirect heat cooking occurs 

the heat source.  heat reaches 

the food via air movement 

within the cooking area.  this 

form of heat is known as “con-

within the cooking area.  

within the cooking area.  

vection” heat.
indirect, or “convection” 

cooking is achieved by placing 

the food on one side of the 

cooking is achieved by placing 

cooking is achieved by placing 

grill and igniting burners on 

the other side. you leave the 

yy

burner below the food “off”. 

ou should keep the hood 

closed as much as possible 

ou should keep the hood 

ou should keep the hood 

during this type of cooking to 

closed as much as possible 

closed as much as possible 

maintain even heat ar

during this type of cooking to 

during this type of cooking to 

ound the 

during this type of cooking to 

during this type of cooking to 

food.  you r

yy

egulate the heat 

by adjusting the burner, using 

the hood thermometer to 

monitor the temperature.