Thermador ME301J Specification Sheet

Page of 1
86
BUILT-IN OVENS  
 
30-INCH SINGLE
 
ME301JS / ME301JP / MED301JS / MED301JP
ME301JS / ME301JP / MED301JS / MED301JP 
INNOVATION
  
-  NEW SoftClose
®
 door ensures ultra smooth closing of the oven door
  
-  Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
  
-  Fastest preheat in the luxury segment (around 7 minutes)
  
-  Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
-  True Convection offers precise airflow for cooking on multiple levels 
without flavor transfer
-  Full Access® telescopic rack holds up to 45 pounds, integrated  
easy-grip handle (1 rack on ME301 and 2 racks on MED301)
-  No preheat needed – Industry leading Speed Convection system 
reduces cooking time by 30%
- CookControl temperature probe
-  EasyCook offers 20 pre-programmed recipes
-  Powerful halogen lighting illuminates the oven cavity on ME301
-  SoftLight – powerful halogen light with automatic  
dimming on MED301
-  10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
-  Advanced culinary modes – Warm, Proof and Dehydrate
-  Fast Preheat available for 5 cooking modes
-  Large oven door window for maximum viewing
-  Timer offers automatic delay start mode
-  Hidden bake element for easy cleaning
-  Digital indicator shows progress of preheat cycle
-  Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
DESIGN
-  NEW Side strips, manifold and exhaust baffle now in bold stainless 
steel design
- Modern angular design
- Glass touch control
- Striking blue full text display
-  Masterpiece
®
 Handle on model ME301JS and MED301JS
-  Professional Handle on model ME301JP and MED301JP
   THERMADOR EXCLUSIVE
MASTERPIECE
MED301JS 
Masterpiece Handle
MED301JP 
Professional Handle
- True Convection 
- Telescopic Racks 
- SoftLight
(Masterpiece Handle shown)
SPECIFICATIONS
Product Width
29 
3
/
4
"
Product Height
29 
1
/
16
"
Product Depth
23 
7
/
8
"
Door Clearance
22"
Overall Oven Interior 
Capacity* (cu. ft.)
4.7
Overall Oven Interior 
Dimensions (W x H x D)
25" x 17 
7
/
8
" x 17 
7
/
8
"
Usable Oven Interior 
Dimensions (W x H x D)
22 
3
/
4
" x 12 
3
/
4
" x 17 
1
/
4
"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 
1
/
2
"
Cutout Height
28 
1
/
4
"
Min. Base Support (lbs.)
212
Trim Overlaps 
(top - bottom - sides)
13
/
16
" –  
1
/
8
" –  
5
/
8
"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Conduit 
50" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V 
5.85 kW @ 208V
Shipping Weight (lbs.)
192
*According to AHAM Standards
MASTERPIECE
ME301JS 
Masterpiece Handle
ME301JP 
Professional Handle
- True Convection 
- 1 Telescopic Rack
(Masterpiece Handle shown)
Products available April 2012. For our current collection of Ovens, refer to 
Volume 1 of the Kitchen Design and Planning Guide or visit thermador.com  
or your local dealer for details.
ACCESSORIES
TLSCPRCK30 
30-Inch Oven Telescopic Rack
-
10-
0-
0-
0-
0
0
pas
pas
s rece
ssed broil element with 3,500 W
- 13 a
3 a
dva
dva
dva
v
nce
nce
ce
c
ce
c
ce
d cooking modes
- Advanc
ed cul
cul
cul
cu
ul
cul
l
cu
ina
i
i
ry modes – Warm, Proof an
- Fast Preheat
ea
av
a
a
a
av
av
a
ailable for 5 cooking modes
- Large ove
ove
ve
v
ve
ve
n d
n d
n
n
d
oor
oo
o
o
oo
oo
o
 window for maximum view
- Tim
m
er
e
er 
er
e
e
er 
r
o
ff
ff
o
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rs
s
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au
au
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tom
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m
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to
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ati
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-
-
H
Hi
Hi
id
id
H
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H
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H
H
den
den
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ba
ba
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k
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k
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t f
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o
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g
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-
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D
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ws 
ws 
s
pro
pro
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pro
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pr
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at
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-
-
-
S
S
Six
Six
Six
Six
x
Six
x
x
S
S
Six
ad
ad
a
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a
a
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jus
jus
ju
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b
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rac
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ac
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k l
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t
em
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- N
N
- N
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- N
- N
EW
E
EW 
EW
EW
W
W
E
EW
W
EW
EW
Sta
St
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ta
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DES
IGN
-
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EW
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EW
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NEW
W
W
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S
Si
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exh
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aus
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des
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des
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de
d
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- M
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rn
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9
3
3
//
3
3 4
//
4
"
"
"
"
"
1
1
/
/
/
1
1
16
1
1
1
1
1
1
1
6
6
"
7
7
7
7
7
7
7
7
7
7
7
7
/
/
/
8
8
"
2
2
2"
2
2
2
2
7
5" x 17 
7
7
/
8
8
" x 17 
7
7
/
8
8
"
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
/
/
/
/
/
/
3
3
3 4
4
4
4
4
4
/
/
/
/
/
/
/
4
4
4
4
4
" x
" x
x
x
x
"
x
x
12
1
1
12
2
1
1
2
1
1
 
3
3
/
/
3
3
4
4
4
////
4
4
4
" x
" x
x
x
x
x
1
7
1
 
1
1
1
1
/
/
/
/
/
/
4
4
4
4
/
/
/
/
4
4
4
4
"
"
"
"