Viking VCSB5423GG Installation Guide

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 General Information
  Water Supply Requirements
Use only 1/4” (6 mm) copper tubing for 
water line. DO NOT install copper tubing 
in area where temperatures drop below 
35º F (1.7º C). Before attaching copper 
tubing to the unit, fl ush at least 2 quarts 
(1.9 L) of water through the copper tubing 
and into a bucket to remove any particles 
in the water line.
•  Viking Range, LLC is not responsible  
  for property damage due to improper  
  installation or water connection.
•  Connect 1/4” (6 mm) fl exible copper   
  tubing to household plumbing in  
 
  compliance with local codes and  
 
 ordinances.
•  Length of copper tubing must reach from 
  water supply connection to the unit 
  connection with an additional length to 
  facilitate moving the unit out of enclosure 
  for cleaning or service. Tubing should be 
  soft instead of rigid and ends should be  
  free of burrs.
•  Copper tubing route must be above 35º F 
  (1.7º C) to prevent water line from freezing.
•  DO NOT use plastic water lines from  
  the household plumbing to the water  
  inlet valve connection on the 
 refrigeration 
unit.
• DO NOT use the self-piercing feature of  
  a saddle valve. The hole made by the  
  piercing lance is too small for the water  
  fl ow rate required by the ice maker.
•  If saddle valve is not used, place a  
 
  separate shut-off valve in an easily 
  accessible location between water supply  
  and the unit. DO NOT install shut-off valve  
  behind the unit.
•   The installation of Viking Range units with 
a reverse osmosis system is acceptable as 
long as the water pressure remains 
within the allowable PSI as stated 
below. It is important to note that with 
many reverse osmosis systems, the 
pressure starts off high, but then it 
decreases as the water level of the reverse 
osmosis storage area drops. This must 
be considered when checking the water 
pressure coming into the unit.
•  Connect a vertical or horizontal 1/2” 
  (1.3 cm) to 1-1/4” (3.2 cm) COLD water 
  line near water area.
•  Run water line through the fl oor, back,  
  or side wall. Tubing should lay fl at on fl oor  
  underneath the unit. Clamp tubing to wall  
 or 
fl oor.
•  Water pressure must be greater than 
  20 psi and less than 120 psi on non-
  dispensers and greater than 35 psi and  
  less than 120 psi on dispensers.
WARNING
      
To avoid serious illness or death, DO NOT use 
unit where water is microbiologically unsafe 
or of unknown quality, without adequate 
disinfection before or after the system. 
Systems certifi ed for cyst reduction may be 
used on disinfected water that may contain 
fi lterable cysts. The contaminants or other 
substances removed or reduced by this water 
treatment system are not necessarily 
in your water.
CAUTION
       
Be sure to have a replacement cartridge 
available when fi lter change is required.
• If water fi ltration system has been allowed to  
 freeze, 
replace 
fi lter cartridge.
•  If system has not been used in several  
 
  months, and water has an unpleasant  
 
  taste or odor, fl ush system by dispensing    
  2-3 glasses of water. If unpleasant taste or  
  odor persists, change fi lter cartridge.