Lynx L27PSFR3 Owner's Manual

14

professional 

restaurant 

chefs rely on a 

different type of 

heat ... infrared 

heat ... to 

create a higher 

searing temperature than 

what standard burners can 

achieve.  so lynx provides the 

prosear™ 2 infrared burner.   
infrared burners work by 

focusing the gas flame 

through a ceramic element 

filled with tiny holes. 

these 

holes 

focus 

the 

flame 

on the 

surface of the element, 

creating an intense heat much 

higher than that of a standard 

brass burner.  it allows you to 

sear your food more quickly 

while leaving the inside rare, if 

desired.
the prosear™ 2 burner, with 

its advanced components,  

requires particular attention to 

lighting, usage and cleaning 

guidelines. see 

indeX: 

“prosear™ 2” for further details.

prosear™ 2 burner
always preheat the entire grill 

before cooking to achieve 

consistent, successful results.  

(see indeX: “preheating” for further 

details.)

 

if the grill is already hot from 

cooking you should still 

pre-heat the prosear™ 2 

burner for 2-3 minutes, or  

until it glows red. 
never place food over a 

prosear™ 2 burner before it is 

fully pre-heated because food 

particles and grease dripping  

onto a cold prosear™ 2 

burner can clog the tiny ports 

and damage the burner. 
for the same reason you 

should minimize water spills 

on the prosear™ 2 burner 

and should not use water to 

control flare-ups. Take special 

care to minimize dropping 

any liquids on the ProSear™ 

2 burner while cleaning the 

cooking grids. 

SAFETY PRECAUTIONS 
Lynx grill cooking grids are 

heavy duty.  Dropping them 

on the ProSear™ 2 burner 

will damage the burner.  Such 

damage is not covered by 

the product warranty and will 

cause a fire, burns or other 

personal injury. 

ProSear™ 2 CLEANING 
It’s easy to keep your 

ProSear™ 2 burner operating 

at peak performance.  Just 

run it on “HI” with the hood 

open for 5 minutes after each 

use to burn away any food 

particles or drippings. 
Any ash accumulation on 

the burner screen can be 

removed with a light brush 

(like a paint brush) or vacuum 

… BUT WAIT UNTIL THE 

BURNER IS COOL!

Searing locks in flavor and 

juices while allowing the 

food’s outer surface to absorb 

smoke and food-born  aromas 

produced when drippings are 

vaporized by the burner.  
the result is a restaurant-style 

finish … crisp, flavorful outside 

with a tender, juicy inside. 
while the brass burners in 

your grill are capable of 

producing searing heat, the 

prosear™ 2 infrared burner is 

specifically designed for this 

purpose.