Lynx L54PSR2 Owner's Manual

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rofessional 
estaurant 
chefs rely on a 
different type of 
chefs rely on a 
chefs rely on a 
heat ... infrared 
different type of 
different type of 
heat ... to 
create a higher 
searing temperature than 
what standard burners can 
searing temperature than 
searing temperature than 
achieve.  so lynx pr
ll
ovides the 
prosear™ infrared burner.   
ynx pr
ynx pr
infrared burners work by 
focusing the gas flame 
nfrared burners work by 
nfrared burners work by 
through a ceramic element 
filled with tiny holes. 
through a ceramic element 
through a ceramic element 
hese 
holes 
focus 
the 
flame 
on the 
surface 
of the 
element, creating an intense 
heat much higher than that 
of a standard brass burner.  
heat much higher than that 
heat much higher than that 
it 
allows you to sear your food 
more quickly while leaving the 
inside rare, if desired.
more quickly while leaving the 
more quickly while leaving the 
the prosear™ burner, with 
its advanced components,  
requires particular attention to 
its advanced components,  
its advanced components,  
lighting, usage and cleaning 
requires particular attention to 
requires particular attention to 
guidelines. Refer to 
lighting, usage and cleaning 
lighting, usage and cleaning 
indeX: 
“prosear™” for further details.
preHeatIng tHe
prosear™ burner
always preheat the entire grill 
before cooking to achieve 
lways preheat the entire grill 
lways preheat the entire grill 
consistent, successful results.  
before cooking to achieve 
before cooking to achieve 
(see indeX: “preheating” for further 
details.)
if the grill is already hot from 
cooking you should still pre-
2-3 minutes, or until it glows 
red. 
never place food over a 
pros
ever place food over a 
ever place food over a 
ear™ burner before it is 
ever place food over a 
ever place food over a 
fully pre-heated because food 
particles and grease dripping  
fully pre-heated because food 
fully pre-heated because food 
onto a cold 
particles and grease dripping  
particles and grease dripping  
pros
particles and grease dripping  
particles and grease dripping  
ear™ burner 
particles and grease dripping  
particles and grease dripping  
can clog the tiny ports and 
damage the burner. 
can clog the tiny ports and 
can clog the tiny ports and 
for the same reason you 
should minimize water spills 
on the 
should minimize water spills 
should minimize water spills 
pros
should minimize water spills 
should minimize water spills 
ear™ burner 
should minimize water spills 
should minimize water spills 
and should not use water to 
control flare-ups. Take special 
care to minimize dropping 
control flare-ups. Take special 
control flare-ups. Take special 
any liquids on the ProSear™ 
care to minimize dropping 
care to minimize dropping 
burner while cleaning the 
any liquids on the ProSear™ 
any liquids on the ProSear™ 
cooking grids. 
SAFETY PRECAUTIONS 
Lynx grill cooking grids are 
heavy duty.  Dropping them 
on the ProSear™ burner will 
heavy duty.  Dropping them 
heavy duty.  Dropping them 
damage the burner.  Such 
damage is not covered by 
the product warranty and will 
cause a fire, burns or other 
the product warranty and will 
the product warranty and will 
personal injury. 
ProSear™ CLEANING
It’s easy to keep your 
ProSear™ burner operating 
It’s easy to keep your 
It’s easy to keep your 
at peak performance.  Just 
ProSear™ burner operating 
ProSear™ burner operating 
run it on “HI” with the hood 
at peak performance.  Just 
at peak performance.  Just 
open for 5 minutes after each 
use to burn away any food 
open for 5 minutes after each 
open for 5 minutes after each 
particles or drippings. 
Any ash accumulation on 
the burner surface can be 
Any ash accumulation on 
Any ash accumulation on 
removed with a light brush 
(like a paint brush) or vacuum 
… BUT WAIT UNTIL THE 
BURNER IS COOL!
Be sure to put the protec-
tive screen back in place 
Be sure to put the protec
Be sure to put the protec
after cleaning.  It will prevent 
tive screen back in place 
tive screen back in place 
damage to the ceramic 
after cleaning.  It will prevent 
after cleaning.  It will prevent 
element that could occur 
from falling food or other 
items. 
HoW to sear
Searing locks in flavor and 
juices while allowing the 
food’s outer surface to absorb 
juices while allowing the 
juices while allowing the 
smoke and food-born  aromas 
produced when drippings are 
vaporized by the burner.  
produced when drippings are 
produced when drippings are 
the result is a restaurant-style 
finish … crisp, flavorful outside 
he result is a restaurant-style 
he result is a restaurant-style 
with a tender, juicy inside. 
finish … crisp, flavorful outside 
finish … crisp, flavorful outside 
while the brass burners in 
your grill are capable of 
producing searing heat, the 
your grill are capable of 
your grill are capable of 
pros
producing searing heat, the 
producing searing heat, the 
ear™ infrared burner is 
producing searing heat, the 
producing searing heat, the 
specifically designed for this 
purpose.