Lynx L36ASRLP Owner's Manual

Rotisserie cooking provides an

even delivery of heat to your

Rotisserie cooking provides an

foods.

even delivery of heat to your

It has no equal. The

constant rotation not only

It has no equal. The

bastes. as juices rise to the

surface of the food, they

s juices rise to the

naturally flow around it as it

surface of the food, they

rotates. and, by moving the

burner out from beneath the

nd, by moving the

food, you avoid scorching

flare-ups.

food, you avoid scorching

our

foods will

be more

evenly

cooked,

tender and juicier when slow-

roasted on a lynx’

s rotisserie.

ynx’

the lynx r

otisserie system

consists of four main parts, the

ynx r

ynx rotisserie system

otisserie system

motor, the skewer, the forks

consists of four main parts, the

and the infrared burner.

the motor

install the motor by sliding it

into one of the slots shown

nstall the motor by sliding it

here. use the

top slot for small

foods or fast

top slot for small

cooking and the

lower slot for

cooking and the

large foods and

slower cooking.

lug the motor power cord

into the motor and into

lug the motor power cord

the

lug the motor power cord

built-in power outlet on

must be plugged into an ac

power supply for the rotisserie

must be plugged into an

to work.

power supply for the rotisserie

place a basting pan in the grill

to prevent food accumulations

lace a basting pan in the grill

on the briquettes and burners.

to prevent food accumulations

But Be su

on the briquettes and burners.

Re you

on the briquettes and burners.

Remo

on the briquettes and burners.

Ve it

before using any of the other

burners.
the location of the rotisserie

burner makes it more suscep-

tible to strong wind conditions

burner makes it more suscep-

(more so than the main grill

burners).
for this reason it features a

safety valve that automatically

closes any time the rotisserie

burner is not properly lit …

like if it were to extinguish

burner is not properly lit …

in windy conditions. during

windy conditions, it’s best to

keep the lid closed and to pe-

riodically check the burner.

keep the lid closed and to pe-

the skewer & forks

food items up to 50 lbs. you

should pr

food items up to 50 lbs.

epare any item and

food items up to 50 lbs.

first mount it on the skewer.

should pr

should prepare any item and

epare any item and

swing the warming rack up

and out of the way

wing the warming rack up

. it will rest

wing the warming rack up

in place.

then mount the skewer on the

grill before lighting the rotis-

serie infrared burner.

grill before lighting the rotis-

lighting

the burner first could result

ighting

in burning your hands while

trying to mount the skewer on

the grill.
it’s okay to remove the grill

racks and even the briquette

trays to make room for large

racks and even the briquette

foods on the skewer.

trays to make room for large

to load the skewer

, slide one

o load the skewer

of the forks onto the skewer.

push the skewer through the

center of the food, then slide

ush the skewer through the

the second fork onto the

skewer. center the food to be

cooked on the skewer then

push the forks firmly together.

tighten the thumb scr

push the forks firmly together.

ews (use

push the forks firmly together.

pliers if necessary).

ighten the thumb scr

you should

wrap any loose, dangling

pliers if necessary).

pieces of food (like wings) with

wrap any loose, dangling

butcher’

pieces of food (like wings) with

s string (never use

pieces of food (like wings) with

butcher’

pieces of food (like wings) with

nylon or plastic string).
with the food secured to the

skewer slowly roll the skewer

in the palms of your hands to

skewer slowly roll the skewer

check for balance.

in the palms of your hands to

it should

in the palms of your hands to

rotate smoothly. If you find it

has a heavy side, adjust where

the skewer pierces the meat.

an unbalanced skewer will

the skewer pierces the meat.

cause uneven rotation and

uneven cooking. it’s normal

for the skewer to flex with

uneven cooking.

large foods.