Gaggenau EB388610 Dimensional Illustrations
EB 388–610
– The icon: 36" professional oven
in stainless steel.
The focus of
the kitchen.
– Generous baking compartment
for a large turkey, venison or
three chickens.
– Exact temperatures
thanks
to electronic control and
temperature probe.
Universal heating system with
eleven heating modes.
Oven interior volume: 3.07 cu.ft.
Top light, halogen light 100 W.
Electronic precision temperature
control from 120°F – 170 °F; and
in 5°F increments from 120°F
to 170 °F.
Super-Quick preheating.
Digital timer with automatic
cooking time feature.
Actual temperature display:
“Thermo Test”.
Core temperature sensor with
meat probe programmable with
digital read out from 85°F to
210°F and automatic shut-off.
Universal heating system with
the following cooking modes:
Convection.
Convection with bottom heat.
Bottom and top heat (optionally
combined or separate).
Bottom heat with
1/3
top heat.
Top heat with
1/3
bottom heat.
Broil.
Convection broil.
Economy broil.
Baking stone.
Baking stone outlet.
Rotisserie function.
Heat insulated door with
five-fold glazing.
Door opening through 90°.
Pyrolytic self-cleaning.
Porcelain interior.
Air cleaning catalyst.
Cooled housing with
temperature protection.
Child and safety lock.
Optional accessories:
6
325–
PS 075–001
Baking stone with
heating element, variable to 570°F.
Pizza peel.
6
110–
DS 070–062
Rotisserie spit.
See page 27 for accessories.
Planning notes:
6' Power cable (hardwire required).
Plan a large drawer for accessories
Place the oven connection outlet
above, below or at the side of
the oven.
Rating:
Total rating : 7.1 kW
Total Amps: 30
208/220-240V/60HZ
Numbers indicated inside
parenthesis ( ) = mm
7
300 Series Single Oven
Pyrolytic self-cleaning system
Width 30" (76 cm)
EB 388–610
4,120–
Door hinge at bottom
Stainless steel
Included accessories:
Two baking trays, one wire rack,
one broil pan with wire rack,
temperature probe.