Dacor EWD Use & Care Manual

5

Operating Instructions

FOOD ITEMS

TEMPErATurE  

SETTInGS

MOIST-CrISP 

SELECTIOn

COVErED/

unCOVErED

Bacon

hIGh

Crisp

uncovered

Beef - rare

LOW

moist

Covered

Bread - hard rolls

LOW

Crisp

uncovered

Bread - Proofing

prOOf

moist

Damp towel

Casseroles

LOW

moist

uncovered

Coffee Cake

LOW

moist

uncovered

Cooked Cereals

LOW

moist

uncovered

Dinner

meD

moist

uncovered

eggs

LOW

moist

Covered

enchiladas

LOW-meD

moist

uncovered

fish/Seafood

LOW

moist

Covered

fried food

hIGh

Crisp

uncovered

Gravy, Cream Sauces

LOW

moist

Covered

ham

LOW

moist

Covered

hors D’ Oeuvres

LOW-meD

Crisp

uncovered

Lamb

LOW

moist

uncovered

pancakes

LOW-meD

moist

Covered

pies - Single Crust

LOW

moist

uncovered

pizza

LOW-meD

moist

Covered

potatoes - Baked

hIGh

Crisp

uncovered

poultry

hIGh

moist

uncovered

vegetables

LOW

moist

Covered

Waffles - Crisp

hIGh

moist

uncovered

Temperature and Humidity Control Setting Guidelines