Viking RVER33015BBK Installation Instruction
Specifications
7
Electric 30” Range
Description
RVER/CRVER
Overall width
29-7/8” (75.9 cm)
Overall height
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—25” (63.5 cm)
To front of door—25-3/4” (65.4 cm)
To front of control panel—27-1/8” (68.9 cm)
To end of knobs—29” (73.7 cm)
Additions to base
height
height
To top of island trim—add 0” (0.0 cm)
To top of backguard—add 6” (15.2 cm)
To top of high-shelf—add 18-3/16” (46.2 cm)
Electrical
requirements
requirements
240-208 VAC 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
Maximum wattage/amp
usage
usage
240V—15,200 watts/63.3 amps
208V—11,400 watts/54.8 amps
208V—11,400 watts/54.8 amps
Surface element rating
Left front
Left rear
Center
Right front
Right rear
Left rear
Center
Right front
Right rear
2,000 watts
1,200 watts
3,200 watts
1,200 watts
2,000 watts
1,200 watts
3,200 watts
1,200 watts
2,000 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
shipping weight
426 lbs. (193.2 kg)
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.