Frigidaire FFID2423RS Owner's Manual

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OPERATING INSTRUCTIONS
Cycle Chart
Not all Cycles available on all models.
Dish Preparation
Scrape away large pieces of food, bones, pits, 
toothpicks, etc.  The continuously fi ltered wash 
fl uid will remove remaining food particles.  
Burned-on foods should be loosened before 
loading.  Empty liquids from glasses and cups.
Preparing and Loading Dishes
Foods such as mustard, mayonnaise, vinegar, 
lemon juice and tomato based products may 
cause discoloration of stainless steel and 
plastics if allowed to sit for a long period of 
time.  Unless the dishwasher is to be operated 
at once, it is best to pre-rinse or use the rinse 
only cycle to rinse off these food soils.
Cycle and intended use
Water per    
    Cycle  
(approx.)
Heavy Wash
Recommended for pots, pans, 
casseroles and dinnerware 
having light to heavily soiled 
loads.
    7 - 9 gal.
   25 - 34 L.
2 - 2 1/4 Hours
 Duration*  
 (approx.) 
Normal Wash
Recommended for lightly to 
heavily soiled loads.
Top Rack
Recommended for small loads 
in the upper rack only that are 
light to heavily soiled.
Available Options         
    Temperature; 
  
        Drying 
 
Rinse Only
For rinsing dishware that will be 
washed later.
Hi-Temp, Sanitize; 
Air Dry
    4 - 7 gal.
   13 - 26 L.
   2 - 1 3/4  Hours
  
 
Air Dry
  4 gal.
  14 L.
     1 1/4 Hours 
 
   2 gal.
   9 L.
      1/4 Hour 
 
  
* Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance.  
 
Hi-Temp, Sanitize*;   
Air Dry