Gaggenau BS484611 Owner's Manual
12
Program selection positions
Position
Function / heating type
Temperature
Use
0
Zero position
ž
Light
2
\
Convection + 100% Humidity
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100°C)
(100°C)
Steaming at 160 - 212°F (70°C - 100°C): For
vegetables, fish and side dishes.
vegetables, fish and side dishes.
Meals are surrounded entirely by steam
Combined operation at 250 - 450° F (120 -
230°C): for puff pastry, bread and bread rolls.
230°C): for puff pastry, bread and bread rolls.
Hot air and steam are combined.
3
^
Convection + 80% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
(170°C)
Combined operation: for puff pastry, fish and
poultry.
poultry.
Hot air and steam are combined.
4
_
Convection + 60% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
(170°C)
Combined operation: for yeast dough and
bread.
bread.
Hot air and steam are combined.
5
`
Convection + 30% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
(170°C)
Cooking in own moisture: for cakes and bis-
cuits
cuits
When you select this mode, no steam is gener-
ated, but the ventilation flap is closed. Thus,
the moisture escaping from the food stays in
the oven interior and prevents drying out of
prepared foods.
ated, but the ventilation flap is closed. Thus,
the moisture escaping from the food stays in
the oven interior and prevents drying out of
prepared foods.
6
a
Convection + 0% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
(170°C)
Hot air: for cakes, biscuits and soufflés.
The fan on the rear wall distributes the heat
evenly in the cooking compartment
evenly in the cooking compartment
7
Z
Full surface grill + circulated air
85 - 450° F (30 - 230°C)
Default temperature 445°F
(230°C)
(230°C)
For vegetable and scampi skewers.
8
Q
Full surface grill
85 - 450° F (30 - 230°C)
Default temperature 445°F
(230°C)
(230°C)
For grilled vegetables, cooking ‘au gratin’ (e.g.
baiser on a cake) and grilled toast.
baiser on a cake) and grilled toast.
9
b
Full surface grill level 1 +
humidity
humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
(170°C)
Grilling combined with humidity: for casserole
dishes and gratin.
dishes and gratin.
10
c
Full surface grill level 2 +
humidity
humidity
85 - 450° F (30 - 230°C)
Default temperature Default
temperature 340° F (170°C)
temperature 340° F (170°C)
Grilling combined with humidity: for stuffed
vegetables.
vegetables.
The grilling level will be increased.