Gaggenau BS484611 Owner's Manual

The cooking compartment has four shelf positions. 
The shelf positions are counted from the bottom up.

Note: When steaming, defrosting, dough proofing and 
regenerating, you can use up to three insertion levels 
at the same time (levels 2, 3 and 4). You can only bake 
on one level, use level 2 when baking (or level 1 for 
higher cake tins). 

9

Do not place anything on the cooking 
compartment floor. Do not cover it with 
aluminium foil. A build-up of heat could damage 
the appliance or cause injury.

9

The cooking compartment floor must always be 
kept clear. Always place ovenware in a 
perforated cooking container or on a wire rack.

9

Do not slide any accessories between the shelf 
positions, or they may tip.

The rack and the perforated cooking receptacle 
feature a latching function. The latching function 
prevents tilting of accessories when pulling them out. 
You must insert accessories in the cooking interior 
correctly so that tilt protection will work. When 
removing accessories, you must raise them slightly.

When inserting the rack, make sure

▯

that the engaging lug (a) points upward

▯

that the rack's safety clip is at the rear and top.

When pushing in the perforated cooking receptacle, 
make sure that the recess (a) points to the side.

Set the required heating mode using the function 
selector. The chosen heating mode and the 
default temperature are displayed.

If you want to change the default temperature: 
set the required temperature with the rotary 
selector.

The preheating symbol 

“ 

 appears on the display. 

The bar continuously shows the preheating status. 
When the set temperature is reached, a signal sounds 
and the preheating symbol 

“

 goes off.

Note: The oven interior lighting stays switched off at a 
temperature setting below 160° F (70 °C).

 

Turn the function selector to

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