Gaggenau BS484611 Owner's Manual

The core temperature probe enables exact cooking to 
the spot. It measures the temperature inside the food 
being cooked. Automatic switching off when the 
desired core temperature is reached ensures that 
each cooked food is cooked precisely.

Use the included core temperature probe only. You 
can purchase one as a spare part from after-sales 
service or in the online shop.

The core temperature probe is damaged at 
temperatures above 480°F (250°C). Therefore, only 
ever use it in your appliance at a maximum 
temperature setting of 445°F (230°C).

Always remove the core temperature probe from the 
oven interior after use. Never store it in the oven 
interior. 

After every use, clean the core temperature probe with 
a moist cloth. Do not wash it in a dishwasher!

9

Risk of electric shock
Use of a wrong core temperature probe can 
damage the insulation. Use only the core 
temperature probe intended for this appliance.

9

Risk of burns
The oven interior and the core temperature 
probe become very hot. Use oven mitts to plug 
and unplug the core temperature probe.

Insert the core temperature probe in the food to be 
cooked before you place it in the oven interior.

Insert the metal tip at the thickest point in the food 
you are cooking. Make sure that the end of the tip is 
approximately in the center. It must not be placed in 
the fat and must not touch any cookware or bones.

If there are several pieces, insert the core 
temperature probe in the middle of the thickest piece.

Insert the core temperature probe completely, if 
possible.

In the case of poultry, make sure that the tip of the 
core temperature probe is not in the cavity in the 
center, but in the meat between the belly and upper 
leg.