Gaggenau BS484611 Owner's Manual

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Use the different grilling modes to further brown 
dishes.

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Insert the dish on levels 1 to 3 (from below) when 
grilling.

▯

Use the different levels for the desired grilling 
effect. On level 1 from below the grilling effect 
will be lighter, on level 3 it will be stronger.

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If the result is not strong enough you can move 
the dish up to level 2 in the grilling mode.

▯

Preheat the oven for no more than 5 minutes 
when grilling or grilling with hot air since after 
5 minutes the required temperature has been 
reached.

▯

Do not use the core temperature probe when 
grilling, grilling with hot air and grilling with 
humidity.

Potato gratin

Unperforated 355 (180)

Full surface grill 
level 1 + humidity 

35 - 40

1/2/3

Vegetable casserole

Unperforated 355 (180)

Full surface grill 
level 1 + humidity

35 - 40

1/2/3

Zucchini gratin, stuffend and halved Unperforated 355 (180)

Full surface grill 
level 2+ humidity

17 - 23

2

Grilled vegetables (e.g. zucchini, 
eggplant)

Unperforated 445 (230)

Full surface grill

15

3

Vegetable skewers

Wire rack + 
unperforated

445 (230)

Full surface grill / 
full surface grill + 
circulated air

12 - 14 
per page

3

Toast with topping

Wire rack + 
unperforated

390 (200)

Full surface grill

12 - 14

2/3

Toast

Wire rack

445 (230)

Full surface grill + 
circulated air / full 
surface grill 

2 - 3

2/3

Chicken drumsticks

Wire rack + 
unperforated

355 - 390 
(180 - 200)

Full surface grill 
level 2+ humidity

35 - 40

2/3

Baiser on a cake

Springform 
pan

445 (230)

Full surface grill

5 - 6

2

Scampi skewers

Wire rack + 
unperforated

445 (230)

Full surface grill + 
circulated air

3 - 5

3

Trout (whole)

Wire rack + 
unperforated

445 (230)

Full surface grill

10 - 12 
per page

3