Dacor ER36GSCHLP Manual

Page of 24
19
Parts and Accessories
Before You Call for Service
Description
Dacor Part Number
Dacor Stainless Steel Cleaner
A302
Halogen light bulb (12 Vac, 20 Watt)
100429
Igniter cleaning brush
82015
Wok ring
AWR4
Cooktop griddle
AG12
Cooktop grill
AGRG12
Standard broil pan and broil pan grill
AER30BP
1 3/4” (low profile) backguard kit (standard on model ER36GI)
AER36GLBG
6” backguard kit (not for use with ER36GI with self-rimming trim installed)
AER36GBG6
9” backguard kit (not for use with ER36GI with self-rimming trim installed)
AER36GBG9
24” backguard kit (not for use with ER36GI with self-rimming trim installed)
AER36GBG24
Replacement standard oven rack
106420
GlideRack oven rack
AER36GGR
Large capacity roast/broil pan with “V” shaped rack
AORPVR
Pizza baking stone
ABS20
Cookie sheets (3 per carton)
ACS363
Trim kit, black chrome
AERTK367BC
Trim kit, brass
AERTK367BR
Trim kit, copper
AERTK367CP
12” grate (2 used per unit)
701196
10” grate (1 used per unit)
700037
Lens pry stick
62974
To order parts and accessories, contact your Dacor dealer or visit www.everythingdacor.com.
Problem
May Be Caused By
What to Do
Oven will not heat when 
turned on.
No power to range.
See Nothing Works on facing page.
Gas is turned off.
Make sure the gas supply valve is in the 
“ON” position.
Gas supply interrupted.
Contact gas company.
Oven light will not work.
Light bulb is burned out.
See Care and Cleaning section.
Oven ON indicator light 
goes on and off repeatedly.
Normal operation.
The oven ON indicator light illuminates 
when the oven is on. The oven burner 
control system turns the oven off and on 
to maintain the temperature set by the 
oven control knob.
Foods over-cook.
Incorrect cooking time, temp.
Adjust time, temperature or rack position.
Foods under-cook.
Incorrect cooking time, temp.
Adjust time, temperature or rack position.
Condensation on oven door 
window
Cold weather.
During cold weather it is normal for con-
densation to appear on the oven window 
during the first 10 minutes of operation.
Strange odor when oven is 
on.
Residue in oven.
During manufacturing, certain residues 
can be left on oven surfaces. Oven needs 
to be “burned in,” see page 7.