BlueStar PRZSAL48WM Manual
INSTALLATION
The importance of the proper installation of the Gas Cooking Equipment cannot be
over stressed. Proper performance of the equipment is dependent, in great part, on the
compliance of the installation with the manufacture’s specifications.
Installation must conform to local codes or, in the absence of local codes, with the
National Fuel Code,
ANSI Z223.1 National Gas Installation Code,
CAN/CGA-B149.1, or the Propane Installation Code,
CAN/CGA-B149.2, as applicable.
Before assembly and connection, check gas supply.
over stressed. Proper performance of the equipment is dependent, in great part, on the
compliance of the installation with the manufacture’s specifications.
Installation must conform to local codes or, in the absence of local codes, with the
National Fuel Code,
ANSI Z223.1 National Gas Installation Code,
CAN/CGA-B149.1, or the Propane Installation Code,
CAN/CGA-B149.2, as applicable.
Before assembly and connection, check gas supply.
A. The type of gas for which the unit is equipped is stamped on the data plate
located behind the right access panel of the unit. Connect a unit stamped
“NAT” only to natural gas supply: connect those stamped L.P. only to the
propane gas supply.
“NAT” only to natural gas supply: connect those stamped L.P. only to the
propane gas supply.
B. If it is a new installation, have gas authorities check meter size and piping to
assure that the unit is supplied with sufficient amount of gas pressure required
to operate the unit.
to operate the unit.
C. If it is additional equipment or replacement have a qualified gas technician
check the gas pressure to make certain that existing gas facilities (meter,
piping, etc.) will deliver the BTU’S of gas required at the unit with no more
than ½” water column pressure drop. When checking pressure be certain that
other equipment on the same gas line is on and at full rate. A pressure
regulator is supplied with the unit pre-set at the factory for the type of gas that
was specified. The pressure regulator is located behind the left access panel of
the unit
piping, etc.) will deliver the BTU’S of gas required at the unit with no more
than ½” water column pressure drop. When checking pressure be certain that
other equipment on the same gas line is on and at full rate. A pressure
regulator is supplied with the unit pre-set at the factory for the type of gas that
was specified. The pressure regulator is located behind the left access panel of
the unit
D. The appliance and its individual shut off valve (supplied by others) must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of ½” psi (3,45 kPa).
that system at pressures in excess of ½” psi (3,45 kPa).
E. Gas supply connection is made in back lower left hand corner of the unit. A
Readily accessible approved type gas hand valve (supplied by others) should
be installed on each supply line. TEST FOR LEAKS; DO NOT USE AN
OPEN FLAME.
be installed on each supply line. TEST FOR LEAKS; DO NOT USE AN
OPEN FLAME.
NOTE!!! THE PRESSURE REGULATOR IS LOCATED INSIDE THE
UNIT. TO GAIN ACCESS TO IT, REMOVE THE LEFT SIDE ACCESS
PANEL OF THE UNIT.
Make certain that the new piping, joints and connections have been made in a
clean manner and have been purged, so that the piping chips, compound, etc. will
not clog the valves and/or controls. Use pipe joint sealant that is resistant to
liquefied petroleum gas
UNIT. TO GAIN ACCESS TO IT, REMOVE THE LEFT SIDE ACCESS
PANEL OF THE UNIT.
Make certain that the new piping, joints and connections have been made in a
clean manner and have been purged, so that the piping chips, compound, etc. will
not clog the valves and/or controls. Use pipe joint sealant that is resistant to
liquefied petroleum gas
Warning
:
Check gas connections for leaks. Use a soap solution or similar means
DO NOT USE AN OPEN FLAME!
DO NOT USE AN OPEN FLAME!
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