Gaggenau AL400721 Brochure

    

   E   B 388 110

 

   Stainless  steel
  Width  90  cm

      Included  in  the  price

  2  baking  trays
1  grill tray with wire rack
1 wire 

rack

1  plug-in core temperature probe  

        Special  accessories
    B   S 020 002

 

  Pizza paddle, set of 2

      D   S 070 062

 

  Rotisserie  spit

      G   P 032 062

 

  Grill  tray,  enamelled
   39  mm  deep.

     G   R 030 062

 

  Wire  rack,  chromium-plated
   Angled,  no  opening.

     G   R 035 062

 

  Wire  rack,  chromium-plated
   With  opening  and  feet.

     K   B 032 062

 

  Baking  tray,  enamelled
   18  mm  deep.

     K   B 036 062

 

  Baking  tray,  enamelled
   20  mm  deep.

     P   S 075 001

 

  Baking  stone
   Incl. heating element, baking stone 
support and pizza paddle.

         Oven

  E   B 388 

 

–    Pyrolytic  system

 

–   11 heating methods, with core 

temperature probe and baking 
stone function

 

–   Electronic temperature control from 

50 °C to 300 °C

 

–   78  litres  net  volume

     Heating  methods

  Hot  air.
Hot air + bottom heat.
Full surface grill + hot air.
Full surface grill.
Compact grill.
Bottom heat.
1/3 top + bottom heat.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
Baking stone function.

    Handling

  Function  display.

    Features

  Core temperature probe with automatic 
shut-off.
  Baking  stone  socket.
  Actual  temperature  display.
  Rapid  heating.
  Timer functions: cooking time, cooking 
time end, timer, long-term timer.
  100 W halogen light on the top.

    Safety

  Thermally insulated door with 
quadruple glazing.
  Child  lock.
  Safety  shut-off.
  Cooled housing with temperature 
protection.

    Cleaning

  Pyrolytic  system.
  Gaggenau  enamel.
  Heated air cleaning catalyser.

    Planning  notes

  The mains socket needs to be planned 
outside the built-in niche.

    Connection

  Energy efficiency class E.
  Total connected load 6.8 kW.
  Plan a connection cable.