Gaggenau AL400721 Brochure

    

   E   B 385 110

 

   Stainless  steel
  Width  90  cm

      Included  in  the  price

  2  baking  trays
1  grill tray with wire rack
1 wire 

rack

1  plug-in core temperature probe  

        Special  accessories
    B   S 020 002

 

  Pizza paddle, set of 2

      D   S 070 062

 

  Rotisserie  spit

      G   P 032 062

 

  Grill  tray,  enamelled
   39  mm  deep.

     G   R 030 062

 

  Wire  rack,  chromium-plated
   Angled,  no  opening.

     G   R 035 062

 

  Wire  rack,  chromium-plated
   With  opening  and  feet.

     K   B 032 062

 

  Baking  tray,  enamelled
   18  mm  deep.

     K   B 036 062

 

  Baking  tray,  enamelled
   20  mm  deep.

     P   S 070 001

 

  Baking  stone
   Incl. heating element, baking stone 
support and pizza paddle.

         Oven

  E   B 385 

 

–    11 heating methods, with core 

temperature probe and baking 
stone function

 

–   Electronic temperature control from 

50 °C to 300 °C

 

–   78  litres  net  volume

     Heating  methods

  Hot  air.
Hot air + bottom heat.
Full surface grill + hot air.
Full surface grill.
Compact grill.
Bottom heat.
1/3 top + bottom heat.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
Baking stone function.

    Handling

  Function  display.

    Features

  Core temperature probe with automatic 
shut-off.
  Baking  stone  socket.
  Actual  temperature  display.
  Rapid  heating.
  Timer functions: cooking time, cooking 
time end, timer, long-term timer.
  100 W halogen light on the top.

    Safety

  Thermally insulated door with 
quadruple glazing.
  Child  lock.
  Safety  shut-off.
  Cooled housing with temperature 
protection.

    Cleaning

  Back wall and ceiling with catalytic 
coating.
  Gaggenau  enamel.
  Heated air cleaning catalyser.
  Grease filter in front of hot air fan.

    Planning  notes

  The mains socket needs to be planned 
outside the built-in niche.

    Connection

  Energy efficiency class C.
  Total connected load 4.8 kW.
  Plan a connection cable.