Viking VGIC53014BBK User Manual

7

Getting Started

Before Using Range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There
may be some burn off and odors on first use of the appliance—this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake,
the thermostat to 450°F, and operate for an hour.

All models include:
• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter

cooking times with even results.

• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as

easy cleanup.

• The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your baking needs.

30” Four-Burner

36” Six-Burner

Interior Oven

Light Switch

Left Rear Burner

Control Knob

(15,000 BTU)

Left Front Burner

Control Knob

(15,000 BTU)

Right Rear Burner

Control Knob

(15,000 BTU)

Right Front Burner

Control Knob

(15,000 BTU)

Oven 

Temperature

Indicator Light

Oven 

Temperature

Control Knob

Convection 

Fan Switch

Center Rear Burner

Control Knob

(15,000 BTU)

Center Front Burner

Control Knob

(15,000 BTU)

36” Six-Burner model shown

2

1

4

3

5 

1.

Six 15,000 BTU open burners with porcelain/
Cast iron caps and automatic ignition/Re-ignition

2.

Island trim

3.

Identification plate

4.

Three standard heavy-duty tilt-proof racks/
Six rack positions 

5.

Broiler pan–located inside oven

Range Features 

(VGIC)