GE 106772 User Manual

The following mixing guide is a suggestion for selecting mixing speeds for the 
6 speed mixers. Begin on speed 1 and increase to desired speed depending on the
recipe consistency.

OFF and/or Eject

speed for folding or mixing in dry ingredients, muffins,

or quick breads

To cream butter and sugar; most cookie dough

speed for most packaged cake mixes

Frosting and mashed potatoes; kneading dough

Beating egg whites; kneading dough

speed for whipping cream; kneading dough

0

1

2

3

4

5

6

Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.

Wash attachments in hot, soapy
water; rinse and dry.

Wipe the mixer body and cord with 
a clean, damp cloth. 

NOTES:
• Do not use abrasive cleaners or 

scouring pads. 

• To reduce the risk of electrical shock

do not immerse the mixer body or
cord in water or other liquid.

NOTE: Dough hooks should only be used on speeds 4 through 6.

This feature can be used on most large

mixing bowls. 
åßUse the stabiliz-
er while adding
ingredients or
checking a recipe.
To use, TURN
MIXER OFF (0),
then set the mixer
on the edge of
the bowl.

CAUTION:
• Never use stabilizer when mixer is on.
• Do not use stabilizer on small 

(1

1

⁄

2

quart) mixing bowls or plastic

mixing bowls.

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