Southern Pride DH-65 Leaflet
SPECIFICATIONS
MODEL DH-65
COOKING CAPACITIES FOR THE DH-65
St. Louis Ribs (2.75lb.)
65 pieces
179 lb total
Baby Back Ribs (1.75lbs)
65 pieces
114 lb total
Following Capacities Possible with Optional Flat Racks
Pork Butt (7 lb.)
Pork Butt (7 lb.)
30 pieces
210 lb. total
Chicken (3lb.)
40 pieces
120 lb. total
Brisket (12 lb.)
15 pieces
180 lb. total
DH-65
Electrical Requirements: 208 or 240 volts AC,
60 hertz, 1 phase, 45 amp wiring required.
60 hertz, 1 phase, 45 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses hardwood chips.
Dimensions: 55
3/4”
tall, 25
3/8”
wide, 33
”
deep
Shell Dimensions: 40
5/8”
tall, 25
3/8”
wide, 33
”
deep
Food Racks: Five standard rib racks 18”x 26”
5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Front View
40
5/8"
Side View
5
3/8"
33"
Top View
5
3/8"
4
1/4"
55
3/4"
7
1/4
"
8
"
3
"
25
3/8"
Southern Pride Distributing, L.L.C.
Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959
Fax: 618-993-5960
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
Revised 9/15/04
33"