Viking 5 Series User Manual
33
Convection Roasting Chart
Time
Internal
Food
Weight
Temp
(min/lb)
Temp
BEEF
Rib roast
Rare
Rare
4 - 6 lbs
325˚ F (162.8˚ C)
25
140˚ F (60.0˚ C)
Medium
4 - 6 lbs
325˚ F (162.8˚ C)
24
155˚ F (68.3˚ C)
Well done
4 - 6 lbs
325˚ F (162.8˚ C)
30
170˚ F (76.7˚ C)
Rump roast
Medium
Medium
4 - 6 lbs
325˚ F (162.8˚ C)
20
155˚ F (68.3˚ C)
Well done
4 - 6 lbs
325˚ F (162.8˚ C)
24
170˚ F (76.7˚ C)
Tip roast
Medium
Medium
3 - 4 lbs
325˚ F (162.8˚ C)
30
155˚ F (68.3˚ C)
Well done
3 - 4 lbs
325˚ F (162.8˚ C)
35
170˚ F (76.7˚ C)
LAMB
Lamb leg
3 - 5 lbs
325˚ F (162.8˚ C)
30
180˚ F (82.2˚ C)
PORK
Pork loin
3 - 5 lbs
325˚ F (162.8˚ C)
30
180˚ F (82.2˚ C)
Pork chops
1 -1 1/4 lbs 325˚ F (162.8˚ C)
45 - 50
N/A
1" thick
total time
Ham, fully
5 lbs
325˚ F (162.8˚ C)
15
130˚ F (54.4˚ C)
cooked
POULTRY
Chicken, whole
3-4 lbs
350 (176.7 C)
25
180˚ F (82.2˚ C)
Turkey,
12 - 16lbs 325˚ F (162.8˚ C)
11
180˚ F (82.2˚ C)
unstuffed
Turkey
Turkey
20 - 24 lbs 325˚ F (162.8˚ C)
11
180˚ F (82.2˚ C)
Turkey, stuffed
12 - 16 lbs 325˚ F (162.8˚ C)
9 - 10
180˚ F (82.2˚ C)
Turkey, stuffed
20 - 24 lbs 325˚ F (162.8˚ C)
9 - 10
180˚ F (82.2˚ C)
Turkey breast
4 - 6 lbs
325˚ F (162.8˚ C)
20
180˚ F (82.2˚ C)
Note: The above information is given as a guide only.
32
Conventional Roasting Chart
(when using the Bake or Convection Bake setting)
Note: The above information is given as a guide only.
Time
Internal
Food
Weight
Temp
(min/lb)
Temp
BEEF
Rib roast
Rare
4 - 6 lbs
325˚ F (162.8˚ C)
25
140˚ F (60.0˚ C)
Medium
4 - 6 lbs
325˚ F (162.8˚ C)
30
155˚ F (68.3˚ C)
Well done
4 - 6 lbs
325˚ F (162.8˚ C)
40
170˚ F (76.7˚ C)
Rump roast
Medium
4 - 6 lbs
325˚ F (162.8˚ C)
25
155˚ F (68.3˚ C)
Well done
4 - 6 lbs
325˚ F (162.8˚ C)
30
170˚ F (76.7˚ C)
Tip roast
Medium
3 - 4 lbs
325˚ F (162.8˚ C)
35
155˚ F (68.3˚ C)
Well done
3 - 4 lbs
325˚ F (162.8˚ C)
40
170˚ F (76.7˚ C)
LAMB
Lamb leg
3 - 5 lbs
325˚ F (162.8˚ C)
30
180˚ F (82.2˚ C)
PORK
Pork loin
3 - 5 lbs
325˚ F (162.8˚ C)
35
180˚ F (82.2˚ C)
Pork chops
1 -1 1/4 lbs 350˚ F (176.7˚ C)
55 - 60
N/A
1" thick
total time
Ham, fully
5 lbs
325˚ F (162.8˚ C)
18
130˚ F (54.4˚ C)
cooked
POULTRY
Chicken, whole
3 - 4 lbs
375˚ F (190.6˚ C)
30
180˚ F (82.2˚ C)
Turkey,
12 - 16 lbs 325˚ F (162.8˚ C)
16 - 20
180˚ F (82.2˚ C)
unstuffed
Turkey
Turkey
20 - 24 lbs 325˚ F (162.8˚ C)
16 - 20
180˚ F (82.2˚ C)
Turkey, stuffed
12 - 16 lbs 325˚ F (162.8˚ C)
17 - 21
180˚ F (82.2˚ C)
Turkey, stuffed
20 - 24 lbs 325˚ F (162.8˚ C)
17 - 21
180˚ F (82.2˚ C)
Turkey breast
4 - 6 lbs 325˚ F (162.8˚ C)
20
180˚ F (82.2˚ C)
Operation
Operation
Roasting
Roasting