Wolf C48SS-8 Leaflet
CHALLENGER XL
™
SERIES
48” DOUBLE OVEN GAS RANGE
OPEN BURNERS / FRY TOPS
Item # __________________ C.S.I. Section 11420
Model C48SS-8 shown with optional casters
SPECIFICATIONS
48” wide gas restaurant range, Wolf Model No. C48SS-8.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are
cool to the touch, high temperature material. Two ovens: 20,000
BTU/hr space-saver standard ovens with porcelain oven bottom
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans
(18” x 26”) fi t front to back. Oven thermostat adjusts from 250°F
to 500°F with a low setting. Ovens are supplied with two racks,
two rack guide sets, and four rack positions. Oven doors are
heavy duty with an integrated door hinge spring mechanism
requiring no adjustment. 1” rear gas connection and pressure
regulator. Total input 280,000 BTU/hr.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are
cool to the touch, high temperature material. Two ovens: 20,000
BTU/hr space-saver standard ovens with porcelain oven bottom
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans
(18” x 26”) fi t front to back. Oven thermostat adjusts from 250°F
to 500°F with a low setting. Ovens are supplied with two racks,
two rack guide sets, and four rack positions. Oven doors are
heavy duty with an integrated door hinge spring mechanism
requiring no adjustment. 1” rear gas connection and pressure
regulator. Total input 280,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 48”w x 58”h on 6” adjustable legs
34 3/4”d x 48”w x 58”h on 6” adjustable legs
F-37371 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local:
502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
C48SS-8
T
2 Standard Ovens
C48SS-6FT12
T
2 Standard Ovens
C48SS-4FT24
T
2 Standard Ovens
C48SS-2FT36
T
2 Standard Ovens
STANDARD FEATURES
Fully MIG welded frame
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Stainless steel front, sides, backriser, lift-off high shelf
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6” Stainless steel adjustable legs
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30,000 BTU/hr open top burners with lift-off heads
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Shrouded fl ash tube pilot system (one pilot per
■
two
two
burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
■
20,000 BTU/hr space saver standard oven cavity
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measures 26 1/4”d x 20”w x 14”h
Sheet pans (18” x 26”) fi t front to back
■
Oven thermostat adjusts from 250°F to 500°F
■
Two oven racks and four rack positions for each oven
■
One year limited parts and labor warranty
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OPTIONAL FEATURES (Factory Installed)
6” stainless steel stub back
T
Reinforced high shelf for mounting salamander broiler
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Hot top section in lieu of one open burner
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ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
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Extra rack guides (set of two)
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Casters (set of six)
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Flanged feet (set of six)
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Reinforced high shelf for mounting salamander broiler
T
This appliance is manufactured for commercial
use only and is not intended for home use.
use only and is not intended for home use.