GE 164D3333P171 User Manual

24

1/2 lb. (about

C

4

1

⁄

2

4

1

⁄

2

Arrange in single layer.

8 thin slices)

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4

″

Up to 8 patties take 

thick

about same time.

Beef Steaks
Rare

1

″

thick

C

6

5

Steaks less than 1

″

thick 

Medium

(1 to 1

1

⁄

2

lbs.)

C

8

6

cook through before 

Well Done

C

12

11

browning. Pan frying is 
recommended.

Rare

1

1

⁄

2

″

thick

C

10

7–8

Slash fat.

Medium

(2 to 2

1

⁄

2

lbs.)

C

15

14–16

Well Done

C

25

20–25

1 whole

A

35

10–15

Reduce time about 5 to 10

(2 to 2

1

⁄

2

lbs.),

minutes per side for cut-up 

split lengthwise

chicken. Brush each side 
with melted butter. Broil 
skin-side-down first.

2–4

B

13–16

Do not

Cut through back of shell. 

(6 to 8 oz. 

turn 

Spread open. Brush with

each)

over.

melted butter before 
broiling and after half 
of broiling time.

1-lb. fillets 

C

5

5

Handle and turn very carefully.

1/4 to 1/2

″

Brush with lemon butter 

thick

before and during cooking, 
if desired. Preheat broiler 
to increase browning.

1

″

thick

B

8

8

Increase time 5 to 10 

(precooked)

minutes per side for 1

1

⁄

2

″

thick or home cured ham.

2 (1/2

″

thick)

C

10

10

Slash fat.

Well Done

2 (1

″

thick),

B

13

13

about 1 lb.

Lamb Chops
Medium

2 (1

″

thick),

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

Medium

2 (1

1

⁄

2

″

thick),

C

14

12

Well Done

about 1 lb.

B

17

12–14