GE JMP31WR User Manual

USING YOUR OVEN

 Look at the controls. Be sure you understand how

3. Read over information and tips that follow.

to set them properly. Read over the directions for the
Oven Controls so you understand how to use them.

4. Keep this book handy so you can refer to it,

especially during the first weeks of using your

2. Check oven interior. Look at the shelves. Take a

new range.

practice run at removing and replacing them
properly, to give sure, sturdy support.

The shelves are designed with stop-locks so that when

The oven has four

placed correctly on the shelf supports, they will stop

shelf supports

before coming out completely from the oven, and

identified in this

 not tilt when removing food from or placing food

illustration as

on them.

A (bottom), B, C

TO REMOVE
the shelves from

the oven, pull
toward you, tilt
front end upward
and pull them 

TO REPLACE,
place shelf on
shelf 

with

and D (top).

 (curved extension under shelf) facing up

toward the rear of the oven. Tilt up front and push the

Use the switch on the panel to turn the light on

shelf toward the back of the oven until it goes past

and off.

“stop” on the oven wall. Then lower the front of the
shelf and push it all the way back.

When cooking food for the first time in your new

oven. use time given on recipes as a guide. Oven

1. Press BAKE pad.

thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing

2. Select an oven temperature between 

 and 

between an old and a new oven of 5 to 10 minutes are

3. Immediately, before BAKE indicator stops

not unusual. Your oven has been set correctly at the

flashing, press and hold the BAKE pad for about 4

factory and is more likely to be accurate than the oven

seconds. The red display will change to the oven

which it replaced.

adjustment display.

If you think the oven should be hotter or cooler, you

4. The oven temperature can be adjusted up to 

 

can adjust it yourself. To decide how much to change

hotter or (–) 

 cooler. Use the INCREASE or

the temperature, set the oven temperature 

 higher

DECREASE pads to select the desired change in

or lower than the temperature in your recipe, then

the red display.

bake. The results of this “test” should give you an

5. When you have made the adjustment, press the

idea of how much the temperature should be changed.

 pad to go back to the time of day

display. Use your oven as you would normally.