GE JG5P38 User Manual

● 

If a combination of oils or fats will be used

in frying, stir together before heating or as fats
melt slowly.

. Use proper pan 

 pans that are

unstable or easily tipped, Select cookware having
flat bottoms 

 enough to properly contain food

and avoid 

 

 

 and large

enough to cover burner grate. This will both save
cleaning time and prevent 

 accumulations

of food, since heavy spattering or 

 left

on range can ignite. Use pans with handles that
can be easily grasped and remain cool.

● 

Keep   plastics away from the top burners.

 

● 

Do not leave plastic 
items on the 
they may melt   left

● 

Do not leave any 

on the 
The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

● 

To avoid the possibility of a burn, 

 be

certain that the controls for   burners are at
the off position and   grates 

 cool before

attempting to remove them.

● 

When flaming foods are under the hood, turn

the fan off. The fan, if operating, 

 spread

the flames.

● 

 range is located 

 a window, do not hang

long curtains that could blow over the top burners
and create afire hazard,

 When a 

 goes out (on 

 pilot models),

you will 

 a faint odor of gas as your signal

 relight the pilot. When relighting the pilot,

make sure burner controls 

   the off position,

and follow instructions in this book to relight.

 If you smell gas, and you have already made sure

pilots   lit (on’standing pilot models), turnoff the
gas to the range and 

 

 service technician.

Never use   

 

 to locate a leak.

● 

Do not use the oven for a storage area.

 stored in 

 oven can ignite.

—

● 

Place the 

 shelves in 

 desired 

while the oven is cool.

● 

Stand away from the range when opening 

door of a hot oven. The hot air and steam that

 can cause burns to 

 face 

 

● 

Keep the oven free from grease buildup.

● 

 out the shelf to the 

   a

convenience in lifting heavy foods.   is 

 a

precaution against burns from touching 
surfaces of the door or oven walls. The 
position 

 is not designed to slide.

● 

Do 

 heat unopened food containers. 

could build up and the container 

 burst,

causing an injury.

● 

Do not use aluminum 

 anywhere in the oven

 as described in this guide. 

 could

result in   fire hazard   damage to the range.

* When using cooking or roasting bags in the

 follow the manufacturer’s directions.

● 

Use 

 

 cookware that is recommended

for 

 in gas ovens.

* Always 

 the 

 pan from range as

soon as you finish broiling. Grease left in 

 pan

can catch fire if oven is used without removing
the grease from the broiler pan.

 When broiling, if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent
excessive flare-ups.

 Make sure the broiler pan is in 

 correctly

to 

reduce the possibility of grease 

● 

 

 have a grease 

 in the 

 pan,

turn off oven control, and keep broiler 

 and

oven door closed to contain 

 

 it bums out.

 Clean 

 parts 

   this 

 and 

 

● 

Do 

 clean door gasket. 

 door gasket is

essential for a good 

 Care should be taken not

to rub, damage or move the gasket.

 Do not use oven cleaners. No commercial oven

cleaner   

 liner protective coating of 

 kind

should be used in or around any part of the oven.

 from oven cleaners will 

 the inside

of the oven when the self-clean cycle is 

*Before  self-cleaning the oven, remove broiler

pan and rack 

 other cookware.

● 

Be sure to wipe up excess spillage before

starting the self-cleaning 

● 

If the 

 

 malfunctions, turn

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

 THESE

INSTRUCTIONS

5