Bertazzoni X365GGVGI User Manual

 

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Bertazzoni gas oven are equipped with a 
CONVECTION fan.  

In convection mode, the fan situated at the back 
of the oven compartment creates horizontal 
forced‐air circulation. The advantages of 
convection cooking are:  

1. uniform distribution of heat throughout the 
oven cavity (meat no longer needs to be turned 
while roasting) 

2. cooking different types of food at the same 
time, without flavour transmission from one dish 
to the other.  

Pre‐heating the oven is not necessary. For 
delicate pastry baking, it is recommended to heat 
the oven before inserting the pastry trays. 

 
To activate the convection fan use the selector 
placed on control panel. 

 

 

The gas broiler is activated with the same control 
knob used for setting the oven temperature.  

To activate the broiler, turn the control knob 
clockwise in the broiler position. 

 The broiler burner always operates at maximum 
power and therefore there is no temperature 
setting. 

 

 

 
 

ELECTRIC IGNITION 

With the oven door completely open, turn the 
oven control knob to the broiler position.  

Press the knob to start the gas flow and the 
ignition spark. Wait about 10 seconds after the 
burner has been completely lit before releasing 
the control knob. This will allow the 
thermocouple to reach its operating 
temperature.  

Before closing the oven door, visually check that 
the flame is on through the portholes on the 
oven compartment bottom panel. If no flame is 
visible, repeat the procedure. 

ATTENTION:  always use the small wire shelf 
inside the enamel tray supplied with the range; 
position the tray on the top oven shelf.  

Gas broiler operation is indicated by the indicator 
on the left side of the control panel. 

IMPORTANT:  when broiling food keep the door 
closed.